La Cachette Menu and Prices

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La Cachette Menu

Last Update: 2025-03-14


Soups, Appetizers & Salads

Soup of the Day

$7.00

Traditional Lobster Bisque with Rouille and Croutons

$13.00

French Onion Soup with Gruyere

$12.00

Half Shell Oysters

$6.00 - $28.00

Beet Tower with Feta

$14.00

Avocado, tomato, goat cheese raviolini, house dressing and beet jus

Belgian Endive Salad with Blue Cheese

$14.00

Candied apples, walnut & mustard dressing

Baby Romaine Salad with Dry Olives

$14.00

Warm goat cheese, caesar balsamic dressing

Heirloom Tomato Salad

$14.00

Frisee, persian cucumber, brillat-savarin, tapenade basil oil

Frisee Salad with Bacon

$14.00

Organic poached egg and sherry garlic bacon vinaigrette

House Smoked Fish Platter with Corn Blini

$14.00

Creme fraiche and fingerling potatoes

Pan Roasted Crab Cakes with Red Cabbage

$15.00

Fuji apple, sorrel and leek curry sauce

Veal Sweetbreads with Bacon

$12.00

Apples and veal jus

Roasted Bone Marrow with Braised Oxtail

$14.00

In jus and mustard fruit

Braised Pork Belly with French Lentils

$14.00

Dozen Escargots with Mushrooms

$15.00

Garlic butter and croutons


Main Courses

Pan Roasted Atlantic Cod with Artichoke & Carrot Barigoule

$26.00

Eastern Skate Wing with Potatoes

$25.00

Haricots verts and sauce grenobloise

Steamed Black Mussels with Garlic

$14.00

Mix spices broth appetizer with fries

Steamed Black Mussels with Garlic

$20.00

Mix spices broth entrees with fries

Provencal Bouillabaisse with Fish and Seafood

$23.00

Rouille and toast

Ahi Tuna Tartar

$15.00

With organic chili paste and toast appetizerwith fries

Ahi Tuna Tartar

$23.00

With organic chili paste and toast entrees with fries

Grass Fed Beef Burger with Gruyere

$16.00

Red onions, arugula, tomato, bacon, mushroom duxelle, house spread, fries

Grass Fed Beef Tartar

$14.00

With condiments and toast appetizer

Grass Fed Beef Tartar

$20.00

With condiments and toast entrees with fries

Coq Au Vin with Bacon

$24.00

Carrots, onions, english peas and potatoes

Duo of Boudin Blanc and Boudin Noir Terrine

$23.00

With apple, mashed potatoes and tapenade jus

Veal Scallopini with Haricots Verts

$24.00

Potato croquettes and caper veal jus

Seared Lamb Chops with Mustard

$27.00

Eggplant caviar, zucchini and lamb jus

Braised Pork Shank with Apricots

$26.00

Polenta and braising jus

Grass Fed Steak Frites (8oz Filet)

$28.00

With garlic butter and pepper sauce

Market Vegetables Risotto with Leek Fennel Sauce

$16.00


Small Plates

Black Olive Tapenade with Country Bread

$6.00

Fried Oysters with Sauce Gribiche

$12.00

Seared Calamari and Piquillo Pepper Salad

$10.00

With herb pesto & olives

Smoked Salmon Croquettes with Dill

$9.00

Creme fraiche, cucumber

Seared Swordfish Belly

$11.00

With wasabi ginger mashed potatoes

Steamed Manilla Clams with Garlic and Ginger Broth

$12.00

Stuffed Dates with Gorgonzola & Crispy Prosciutto

$9.00

Country Duck Liver & Pork Pate with Dijon

$9.00

Pickled vegetables and toast

Almond Macarons filled with Date & Apricot

$12.00

Topped with foie gras terrine

Sauteed Foie Gras with Apple Corn Polenta Brulee

$12.00

Braised Pork Cheeks with Lime

$12.00

Onions and corn blini

Piquillo Stuffed with Pork Shoulder

$11.00

Creme fraiche and feta

Organic Beef & Turkey Meatballs

$9.00

With mushrooms and natural jus


Charcuterie & Cheeses

Homemade Foie Gras Terrine

$16.00

With rhubarb gelee and toast

Head Cheese Terrine with Sauce Gribiche

$13.00

Oxtail Terrine with Mollet Quail Egg

$13.00

Vegetable relish and roasted garlic

Assortment of Charcuterie with Pickles and Toast

$16.00

Assortment of Cheeses

$12.00

With fig relish and walnut bread three for

Assortment of Cheeses

$18.00

With fig relish and walnut bread five for


Sides

Organic Garlic Spinach

$7.00

Market Vegetables

$7.00

Crispy French Fries

$7.00

Sweet Potato Fries

$9.00

Potato Croquettes

$7.00

Mashed Potatoes

$7.00


Desserts

Carrot Cake with Cinnamon Sauce

$7.00

Pear Bread Pudding

$8.00

With bourbon vanilla sauce and vanilla oce cream

Warm Dark Chocolate Chip Divine Cake

$10.00

With whipped cream

Tahitian Vanilla And Orange Blossom Creme Brulee

$9.00

Baba Au Rhum with Pineapple and Creme Fraiche

$9.00

Strawberry and Rhubarb Tart

$10.00

Crumbled crust and vanilla ice cream

Floating Island

$10.00

With hazelnut pistachio almond nougatine and caramel

Profiteroles With Vanilla Ice Cream

$10.00

Dark chocolate sauce and almonds

Apple Tarte Tatin with Whipped Cream

$9.00

Dark Chocolate Volcano with Mint Sauce

$10.00

Assortment of Homemade Ice Cream

$9.00

Sorbet served in almond tuile


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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