Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call the restaurant for daily soup selection.
Imported olives marinated in lemon garlic olive oil, served with bread.
Topped with basil pesto and olive oil.
Broccoli or seasonal vegetables with olive oil, garlic and lemon.
Mixed greens tossed with olive oil and balsamic vinegar. Served with an order of bread.
Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar. Served with an order of bread.
Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and Parmesan aioli. Served with an order of bread.
Romaine lettuce with apple, roasted walnuts and creamy Gorgonzola dressing. Served with an order of bread.
Roasted ham, taleggio cheese and basil pesto, grilled on a sliced rustic loaf.
Artichoke hearts, sun-dried tomatoes, roasted red peppers and fontina, grilled on a sliced rustic loaf.
Chicken pesto salad with Roma tomatoes and fontina, grilled on a sliced rustic loaf.
Spicy pork and beef meatballs with marinara and smoked mozzarella, grilled on a hand made roll.
Smoked mozzarella, roasted squash, Romas and red onion, grilled on a hand made roll.
Sliced chicken breast, romaine, tomatoes and Caesar dressing, grilled on a hand made roll.
Linguine tossed in a roasted garlic and Parmesan cream sauce.
Spaghetti tossed with a fresh basil and garlic tomato sauce.
Linguine tossed with a pesto of fresh basil, pine nuts, walnuts, garlic, Parmesan and olive oil.
Penne, Roma tomatoes, Mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy.
Penne, Roma tomatoes, broccoli, roasted yellow peppers and pine nuts tossed with garlic, lemon juice and extra virgin olive oil.
Northwest salmon poached in vodka and cream, tossed with scallions and spaghetti.
Penne baked with mascarpone, mozzarella, fontina and Parmesan cheeses with tomato sauce.
Penne tossed with spicy Italian sausage in a Parmesan and roasted garlic tomato cream sauce.
Penne with sauteed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream.
Slow roasted pork with caramelized onions and peas, served on Parmesan polenta in a fresh sage Chianti butter sauce.
Chicken medallions sauteed with mushrooms in a Marsala wine sauce, served with mashed potatoes.
Arborio rice with mushrooms, seasonal vegetables and Parmesan cheese.
Kalamata olive tapenade.
Tomato and roasted garlic.
Tomato, fresh mozzarella and basil.
Comes with apple and a serving of bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.