La Buca Italian Cafe Menu and Prices

$2.00

$2.95

$2.95

$2.75

$2.95

$2.25

$2.50

$2.50

$2.75

$2.25

$4.25 - $5.50

Please call the restaurant for daily soup selection.

$4.75

Imported olives marinated in lemon garlic olive oil, served with bread.

$5.00

Topped with basil pesto and olive oil.

$5.50

Broccoli or seasonal vegetables with olive oil, garlic and lemon.

$4.75 - $8.25

Mixed greens tossed with olive oil and balsamic vinegar. Served with an order of bread.

$5.50 - $9.25

Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar. Served with an order of bread.

$5.00 - $8.75

Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and Parmesan aioli. Served with an order of bread.

$5.25 - $9.00

Romaine lettuce with apple, roasted walnuts and creamy Gorgonzola dressing. Served with an order of bread.

$10.25

Roasted ham, taleggio cheese and basil pesto, grilled on a sliced rustic loaf.

$10.00

Artichoke hearts, sun-dried tomatoes, roasted red peppers and fontina, grilled on a sliced rustic loaf.

$10.00

Chicken pesto salad with Roma tomatoes and fontina, grilled on a sliced rustic loaf.

$10.25

Spicy pork and beef meatballs with marinara and smoked mozzarella, grilled on a hand made roll.

$10.00

Smoked mozzarella, roasted squash, Romas and red onion, grilled on a hand made roll.

$10.25

Sliced chicken breast, romaine, tomatoes and Caesar dressing, grilled on a hand made roll.

$9.75

Linguine tossed in a roasted garlic and Parmesan cream sauce.

$7.95

Spaghetti tossed with a fresh basil and garlic tomato sauce.

$9.25

Linguine tossed with a pesto of fresh basil, pine nuts, walnuts, garlic, Parmesan and olive oil.

$8.25

Penne, Roma tomatoes, Mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy.

$10.50

Penne, Roma tomatoes, broccoli, roasted yellow peppers and pine nuts tossed with garlic, lemon juice and extra virgin olive oil.

$13.50

Northwest salmon poached in vodka and cream, tossed with scallions and spaghetti.

$9.75

Penne baked with mascarpone, mozzarella, fontina and Parmesan cheeses with tomato sauce.

$12.95

Penne tossed with spicy Italian sausage in a Parmesan and roasted garlic tomato cream sauce.

$11.50

Penne with sauteed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream.

$12.50

Slow roasted pork with caramelized onions and peas, served on Parmesan polenta in a fresh sage Chianti butter sauce.

$14.00

Chicken medallions sauteed with mushrooms in a Marsala wine sauce, served with mashed potatoes.

$10.95

Arborio rice with mushrooms, seasonal vegetables and Parmesan cheese.

$5.25

Kalamata olive tapenade.

$5.25

Tomato and roasted garlic.

$5.95

Tomato, fresh mozzarella and basil.

$4.75

Comes with apple and a serving of bread.

$4.75

$4.75

$4.75

$3.25