Hours may fluctuate. For detailed hours of operation, please contact the store directly.
extra virgin olive oil-balsamic syrup and fresh basil
with fresh fruit and mango chutney
with three dipping sauces
provencal tomato sauce
with wild mushroom and garlic herb butter
thinly sliced filet mignon with mustard sauce and parmesan cheese
baked with mozzarella cheese
three kinds of dipping sauce
with yogurt-cucumber dressing
whole conch filet seared in japanese bread crumbs with key lime sauce
served with key lime sauce and remoulade
organic spring mix lettuce, sweet grape tomatoes, seedless cucumbers as well as chef's selection each day served with his own house vinaigrette
refreshing hearts of romaine lettuce, tossed with our house made traditional caesar dressing, focaccia croutons and a generous dusting of parmesan cheese
topped with lump crab meat and jumbo shrimp served with two sauces a house made bearnaise and key lime sauce mashed potato and steamed asparagus spears
fresh from the keys encrusted with pistachio nuts, seared till crisp served with key lime beurre blanc, over angel hair pasta
served whole completely de-boned seasoned stuffed with lump crab meat and served with lobster sherry sauce along with mashed potato
served with brandy sauce over mashed potato with market fresh vegetables
we serve seven to eight shrimp layered on a skewer with fresh strawberries, served with basmati rice and mix grilled vegetables
crusted with cajun spice served with hungarian paprika & shrimp sauce with mashed potato and grilled vegetables
fresh from hawaii served with beurre noisette sauce made from fresh butter, lime juice, shallots, capers, pine - nuts and dried black currants along with mashed potato and vegetables
crusted with panko (japanese bread crumbs) pan seared with angel hair pasta and key lime capers sauce
this is american wagyu pork, dusted in cumin spice served with raspberry- chipotle sauce mashed potato and mix grilled vegetables
seared crispy on the skin side than grilled like a steak served with sweet orange marmalade & jalapeno sauce mashed potato and grilled vegetables
hand cut (12 oz) pan seared flambé with brandy crushed black peppercorn sauce with mashed potato and grilled vegetables
grilled new york strip steak served with french fries grilled mix vegetables and three sauces on the side
black angus glazed with garlic butter served on grilled potato and mixed grilled vegetables
hand cut in house (8 oz) on brochette with grilled potato and vegetables
grilled topped with english stilton cheese, duxelle of mushroom and puff - pastry served with porcini mushroom sauce mashed potato and grilled vegetables
with mashed potato, grilled vegetables and minted cabernet sauce
14 oz bone in rib eye steak topped with caramelized onion, served with cabernet wine sauce grilled baked potato and mixed grilled vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.