La Bove Grande Banquet Facility Menu and Prices
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La Bove Grande Banquet Facility Menu
Last Update: 2025-03-14
Appetizers
Clams in the Half Shell
$5.95
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Calamari Salad
$8.95
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Mozzarella Sticks
$6.95
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Fried Calamari
$8.95
0
Clams Casino
$6.95
0
Mussels Marinara
$9.95
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Stuffed Mushrooms
$9.95
0
Shrimp Cocktail
$9.95
0
Mozzarella En Carozza
$8.95
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Homemade Mozzarella & Tomato
$9.95
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Specialty Salads
Spinach
$6.50
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Caesar Salad
$6.50
0
Soups
Soup du Jour
$2.95
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French Onion Soup
$4.95
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Pasta Fagiole
$4.95
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Seafood Bisque
$6.95
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PastasPasta of choice with the above toppings: Rigatoni, penne, angel hair or linquine.
Vodka Sauce
$10.95 - $14.95
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Livornese
$10.95 - $14.95
With onions and olives in a light tomato sauce.
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Putaneska
$10.95 - $14.95
With gaetta olives, anchovies and plum tomatoes.
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Pesto
$10.95 - $13.95
With garlic, grated cheese, fresh basil and pinoli nuts.
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Red Clam Sauce
$10.95 - $14.95
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White Clam Sauce
$10.95 - $14.95
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The Three Peas
$10.95 - $14.95
Penne, peas and prosciutto in a light cream sauce.
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Homemade Lobster Ravioli
$12.95 - $17.95
In a basil cream sauce.
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Poultry
Chicken Murphy
$18.95
Breast of chicken sauteed with sweet and hot peppers, onions, sliced potatoes and mushrooms in a white wine sauce.
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Chicken Francaise
$18.95
Breast of chicken dipped in egg batter, white wine, lemon and butter.
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Chicken Macadamia
$19.95
Breast of chicken sauteed with shallots, hazelnut liqueur and macadarnia nuts.
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Chicken Macadamia
$19.95
Breast of chicken sauteed with shallots, hazelnut liqueur and macadamia nuts.
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Chicken Catalina
$19.95
Breast of chicken sauteed with garlic, shallots, tomatoes and sherry cream sauce tossed with penne pasta.
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Chicken Landmark
$21.95
Breast of chicken rolled with prosciutto, asparagus and fontina cheese, baked and topped with light cream sauce.
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Roasted Duck a I' orange
$21.95
Half long island duck semi debaned, served in an orange rosemary grand marnier sauce.
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Pork
Grilled Pork Medallions
$19.95
Grilled pork tenderloin served with chopped parsley and lemon crown.
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Sauteed Pork Cutlets
$21.95
Pork tenderloin cutlets sauteed with red apple slices in an apple jack brandy sauce.
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Pork Cutlets Murphy
$21.95
Sauteed with hot and sweet peppers, onions, mushrooms and sliced potatoes in a white wine sauce.
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Veal
Veal Marsala
$21.95
Medallions of veal sauteed with freshly sliced mushrooms in a marsala wine sauce.
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Veal and Shrimp Cardinale
$23.95
Medallions of veal topped with prosciutto, shrmp and home made mozzarella, served in a light brandy cream sauce with mushrooms.
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Veal and Shrimp Landmark
$23.95
Medallions of veal and jumbo shrimp dipped in egg batter and sauteed in butter, white wine and lemon sauce.
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Veal Saltmbocca a la Romana
$23.95
Veal medallions sauteed in butter, blended with a touch of sage and sherry wine on a bed of spinach topped with prosciutto and homemade mozzarella.
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Veal Oscar
$24.95
Veal medallions sauteed in butter, white wine, topped with jumbo lump crabmeat and asparagus finished with a light bearnaise sauce.
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Beef and Lamb
New York Sirlion
$21.95
16 Ounce prime sirloin charbroiled.
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Steak Pizzaiola
$22.95
16 Ounce prime sirloin charbroiled, then sauteed with mixed olives and mushrooms.
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Filet Mignon
$26.95
Two 6 ounce filets charbroiled to liking served with a side of bearnaie sauce.
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Tornedo a la Port
$27.95
Two 6 ounce filet mignons, pan seared and served in a reduction of port wine sauce.
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Lamb Chops
$23.95
Three thick juicy lamb chops broiled to liking and served with mint jelly.
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Lamb Chops Florentine
$24.95
Three thick juicy lamb chops broiled to liking served over a bed of spinach.
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Seafood
Broiled Flounder
$16.95
Fresh flounder broiled in white wine, butter and lemon.
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Flounder Francaise
$18.95
Fresh flounder dipped in egg batter, sauteed in a butter, white wine and lemon sauce.
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Broiled Scallops
$19.95
Sea scallops broiled with white wine, lemon and butter.
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Shrimp Scampi
$21.95
Jumbo shrimp dipped in egg batter, sauteed with white wine, lemon and butter sauce.
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Shrimp Marinara or Fra Diavlo
$21.95
Jumbo shrimp sauteed with a choice of light red or fra diavlo sauce over linguine.
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Broiled Seafood Combination
$24.95
Flounder, shrimp, scallops, clams and lobster tail, with a light butter sauce, Served to perfection.
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Zuppa di Pesce
$24.95
Mussels, shrimps scallops, clams and lobster tail, simmered in a plum red sauce over linguine.
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Broiled Lobster Tail
Price may varies
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Lobster Francaise
Price may varies
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Surf and Turf
Price may varies
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Early Bird SpecialsEarly bird specials are served with soup, salad, potato, vegetable, coffee and dessert.
Vegetable Cannelloni
$11.95
Topped with white wine cream sauce.
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Penne with Meat Sauce
$11.95
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Broiled Scrod
$13.95
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Pot Roast with Red Cabbage
$13.95
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Roast Loin of Pork
$13.95
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Eggplant Parmigiana
$13.95
Served with pasta.
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Sliced Roast Beef
$13.95
Topped with a mushroom gravy.
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Turkey Pot Pie
$14.95
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Sauteed Calves Liver
$14.95
With bacon and onions.
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Virginia Ham with Pineapple Sauce
$14.95
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Chicken Parmigiana with Pasta
$13.95
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Chicken Croquettes
$13.95
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Tilapia Piccata
$16.95
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Stuffed Breast of Chicken
$17.95
With apples and cranberry in a brandy cream sauce.
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Roast Prime Rib of Beef au Jus
$19.95
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Filet Mignon Merlot
$24.95
Grilled black angus filet mignon served with a merlot wine sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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