Menu With Price > Menu > La Bouchon > NY > New York > 304 E 78th St, New York, NY

La Bouchon Prices in New York, NY 10075

3.8 based on 93 votes
La Bouchon Logo
304 E 78th St, New York, NY
(212) 988-1884
La Bouchon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Le Petit Dejuner

Tartine

Toasted baguette with butter and jam.

$3.50

Oeufs a Votre Facon

Eggs any style with bacon, home fries and mesclun salad.

$8.50

Omelets

Choice of bacon, Swiss cheese, goat cheese, ham, mushrooms, spinach, onion, tomatoes and mesclun salad.

$10.50

Oeufs Benedict

English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.

$10.50

Oeufs Florentine (Spinach)

No description available

$10.00

Oeufsnordique (Smoked Salmon)

Eggs any style with bacon, home fries and mesclun salad.

$11.00

Pancakes

Pancakes served with fresh fruitland syrup.

$9.50

Pain Perdu

French toast served with fresh fruit and syrup.

$10.00

Salade De Fruit

Fresh fruit salad.

$7.50

Brunch Sandwiches

Pressed Brie Brunch Sandwich

Pressed brie sandwich with pesto, romaine lettuce and fries. Served with your choice of fries or home fries.

$10.00

Croque Monsieur Brunch Sandwich

Tuffle oil, bechamel, ham and Swiss cheese. Served with your choice of fries or home fries. Served with your choice of fries or home fries.

$10.00

Croque Madam Brunch Sandwich

Truffle oil, bechamel, ham and Swiss cheese, topped with sunnyside egg. Served with your choice of fries or home fries.

$11.00

Pressed P. M. T Brunch Sandwich

Prosciutto, mozzarella, tomato, basil-balsamic oil. Served with your choice of fries or home fries.

$10.00

10 oz. Brunch Burger

Served with your choice of fries or home fries.

$11.00

Appetizer

Escargots in Puff Pastries

Snails in mushroom sauce.

$8.00

Saumon Fume

Scottish smoked salmon, lemon, onion and caper.

$9.00

Petate Au Chevre

Warm potato salad topped with goat cheese gratin with champagne sauvignon.

$8.00

Assiette De Charcuterie

Prosciutto, saucisson and pate.

$10.00

Soup

Creamy Lobster Bisque

No description available

$8.00

Classic French Onion Soup

No description available

$8.00

Salad

Arugula Salad

Arugula with grilled shrimp, shaved Parmesan cheese and citrus vinaigrette.

$10.00

Mesclun Salad

Mixed baby greens with balsamic dressing.

$7.00

P. M. T. Salad

Prosciutto, mozzarella and tomato over mesclun salad with basil oil.

$9.00

Mussels

Mariniere

White wine, shallots and herbs. Served with fries.

$8.00 - $17.00

Provencal

Tomato, olives and herbs. Served with fries.

$8.00 - $17.00

Fungi

Cream of mushroom sauce. Served with fries.

$9.00 - $18.00

Sandwiches

Pressed Brie Sandwich

Pressed brie sandwich with pesto romaine lettuce and fries. Served with fries.

$10.00

Croque Monsieur Sandwich

Tuffle oil, bechamel, ham and Swiss cheese. Served with fries.

$10.00

Croque Madam Sandwich

Truffle oil, bechamel, ham and Swiss cheese topped with sunnyside egg. Served with fries.

$11.00

Pressed P. M. T. Sandwich

Prosciutto, mozzarella, tomato basil-balsamic oil. Served with fries.

$10.00

10 oz. Burger

Served with fries.

$11.00

Fish

Alaskan Salmon

Pan seared herb salmon served over ratatouille and lemon-caper butter. Trout stuffed with spinach and mushrooms served with fluffy.

$21.00

Brook Trout Dijonnaise

Trout stuffed with spinach and mushrooms, fluffy mashed potatoes with Dijon mustard sauce. Trout stuffed with spinach and mushrooms served with fluffy.

$20.00

Noix De Saint Jacques

Pan seared scallops served with cauliflower puree and balsamic reduction. Trout stuffed with spinach and mushrooms served with fluffy.

$23.00

Meat

Shell Steak

Grilled sirloin, frites, broccoli and peppercorn sauce.

$25.00

Grilled Skirt Steak

Skirt steak served with mixed vegetables, roasted red bliss potato and red wine sauce.

$23.00

Braised Lamb Shank

Lamb shank served with vegetable couscous and red wine sauce.

$24.00

Poultry

Chicken Breasts

Breast of chicken served over mashed potatoes with garlic spinach and natural Au jus.

$21.00

Coq Au Vin

Classic chicken stew served over mashed potatoes with mushrooms and red wine sauce.

$20.00

Duck Confit

Duck legs served over cauliflower puree and port wine reduction.

$19.00

Seafood

Seafood Rissoto

Creamy aroborio rice, shrimp, mussels, scallops and truffle vinaigrette.

$22.00

Pasta

Fresh Fettuccine

Fettuccine served with mixed vegetable, shaved Parmesan cheese in a white sauce.

$18.00

Fresh Black and White Linguini

Linguini with arugula, shrimp in a light spicy tomato basil sauce.

$20.00

Dessert

Pear Tarte Tatin

Caramelized pear served with whipped cream.

$8.00

Floating Island

Poached white egg merengue over cream englaise and topped with caramel.

$7.00

Chocolate Molten Cake

With vanilla ice cream.

$8.00

Chocolate Souffle

Served with vanilla cream englaise.

$8.00

Cream Brulee

Vanilla custard with sugar caramel.

$7.00

Mixed Sorbet

No description available

$8.00

Ice Cream

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading