La Bouchon Menu and Prices

$3.50

Toasted baguette with butter and jam.

$8.50

Eggs any style with bacon, home fries and mesclun salad.

$10.50

Choice of bacon, Swiss cheese, goat cheese, ham, mushrooms, spinach, onion, tomatoes and mesclun salad.

$10.50

English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.

$10.00

$11.00

Eggs any style with bacon, home fries and mesclun salad.

$9.50

Pancakes served with fresh fruitland syrup.

$10.00

French toast served with fresh fruit and syrup.

$7.50

Fresh fruit salad.

$10.00

Pressed brie sandwich with pesto, romaine lettuce and fries. Served with your choice of fries or home fries.

$10.00

Tuffle oil, bechamel, ham and Swiss cheese. Served with your choice of fries or home fries. Served with your choice of fries or home fries.

$11.00

Truffle oil, bechamel, ham and Swiss cheese, topped with sunnyside egg. Served with your choice of fries or home fries.

$10.00

Prosciutto, mozzarella, tomato, basil-balsamic oil. Served with your choice of fries or home fries.

$11.00

Served with your choice of fries or home fries.

$8.00

Snails in mushroom sauce.

$9.00

Scottish smoked salmon, lemon, onion and caper.

$8.00

Warm potato salad topped with goat cheese gratin with champagne sauvignon.

$10.00

Prosciutto, saucisson and pate.

$8.00

$8.00

$10.00

Arugula with grilled shrimp, shaved Parmesan cheese and citrus vinaigrette.

$7.00

Mixed baby greens with balsamic dressing.

$9.00

Prosciutto, mozzarella and tomato over mesclun salad with basil oil.

$8.00 - $17.00

White wine, shallots and herbs. Served with fries.

$8.00 - $17.00

Tomato, olives and herbs. Served with fries.

$9.00 - $18.00

Cream of mushroom sauce. Served with fries.

$10.00

Pressed brie sandwich with pesto romaine lettuce and fries. Served with fries.

$10.00

Tuffle oil, bechamel, ham and Swiss cheese. Served with fries.

$11.00

Truffle oil, bechamel, ham and Swiss cheese topped with sunnyside egg. Served with fries.

$10.00

Prosciutto, mozzarella, tomato basil-balsamic oil. Served with fries.

$11.00

Served with fries.

$21.00

Pan seared herb salmon served over ratatouille and lemon-caper butter. Trout stuffed with spinach and mushrooms served with fluffy.

$20.00

Trout stuffed with spinach and mushrooms, fluffy mashed potatoes with Dijon mustard sauce. Trout stuffed with spinach and mushrooms served with fluffy.

$23.00

Pan seared scallops served with cauliflower puree and balsamic reduction. Trout stuffed with spinach and mushrooms served with fluffy.

$25.00

Grilled sirloin, frites, broccoli and peppercorn sauce.

$23.00

Skirt steak served with mixed vegetables, roasted red bliss potato and red wine sauce.

$24.00

Lamb shank served with vegetable couscous and red wine sauce.

$21.00

Breast of chicken served over mashed potatoes with garlic spinach and natural Au jus.

$20.00

Classic chicken stew served over mashed potatoes with mushrooms and red wine sauce.

$19.00

Duck legs served over cauliflower puree and port wine reduction.

$22.00

Creamy aroborio rice, shrimp, mussels, scallops and truffle vinaigrette.

$18.00

Fettuccine served with mixed vegetable, shaved Parmesan cheese in a white sauce.

$20.00

Linguini with arugula, shrimp in a light spicy tomato basil sauce.

$8.00

Caramelized pear served with whipped cream.

$7.00

Poached white egg merengue over cream englaise and topped with caramel.

$8.00

With vanilla ice cream.

$8.00

Served with vanilla cream englaise.

$7.00

Vanilla custard with sugar caramel.

$8.00

$8.00