La Bota Menu and Prices

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Tapas
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La Bota Menu

Last Update: 2025-03-14


Tapas Calientes

Patatas Bravas

$7.00

spicy potatoes

Tortilla Espanola

$7.00

potatoes,onions and egg omelet

Croquetas Del Dia

$8.00

creamy croquetes of the day

Datiles Con Panceta

$8.00

dates wrapped in bacon

Chorizo A La Riojana

$9.00

sausage in rioja wine,green peppers

Coliflor Rebozada Con Alioli

$8.00

cauliflower wrapped in flour and egg with alioli

Pisto Manchego

$9.00

onions,peppers,zucchini,tomato and manchego cheese

Espinacas Rehogadas Con Pasas Y Pinones

$8.00

sauteed spinach w/raisins and pine nuts

Morcilla A La Plancha

$8.00

grilled blood sausage

Alcachofas Fritas

$8.00

fried artichoke hearts

Champinon Con Jamon

$10.00

sauteed mushroom w/iberico ham

Albondigas Salsa De Setas

$9.00

meatballs w/mushroom sauce

Pimientos Rellenos De Morcilla

$9.00

piquillo peppers stuffed w/blood sausage

Pincho Moruno De Puerco/Pollo

$10.00

herb marinated grilled pork or chicken skewer

Calamar Frito O Plancha

$11.00

grilled or fried calamari

Almejas A La Marinera

$12.00

small clams in wine w/garlic

Gambas Al Ajillo

$12.00

shrimp w/garlic

Pulpo A La Gallega

$16.00

octupus w/pimenta and sea salt


Tapas Frias

Olivas

$5.00

marinated olives

Escalivada

$8.00

tomatoes,onions,eggplant,olive oil w/vinagrette

Remolacha

$8.00

red and gold beets w/cheese and vinagrette

Boquerones

$9.00

marinated white anchovies w/olives

Plato Serrano

$15.00

mix spanish dry cured meats

Plato De Quesos

$15.00

mix spanish cheeses

Plato La Bota

$16.00

mix cheeses and dry cured meats


Tostas

Tostas De Tomate,Ajo,Aceite

$7.00

toasted bread,fresh tomatoes,garlic and olive oil

Tostas De Cabrales Con Nueces

$7.00

toasted bread w/cheese,honey and nuts

Tosta La Bota

$7.00

toasted bread,cheese and caramelized onions

Tosta De Berenjena,Tomate,Queso Fundido

$9.00

toasted bread w/eggplant tomatoes and cheese

Tosta De Jamon Iberico

$9.00

toasted bread ham and cheese

Tostas De Tomate Y Boqueron

$9.00

toasted bread tomatoes and anchovies


Cena

Paella Del Campo

$22.00

short rib,chicken,chorizo,blood sausage

Paella De La Huerta

$21.00

mushroom,zucchini,tomatoes,beans

Paella De La Mar

$24.00

fish,mussels,clams,squid,scallops

Paella La Bota

$25.00

meats,vegetables,seafood combo

Paella Negra

$24.00

black squid ink paella w/fish,shrimp,calamari and scallops

Carne A La Plancha

$20.00

churrasco steak


CervezaBeers

Estrella Galicia

$6.00

a corullo

Estrella Damm

$6.00

barcelona

Mohou

$6.00

madrid

Mohou Light

$6.00

madrid

Mortiz

$6.50

barcalona

Alhambra Especial

$6.50

granada

Alhambra Negra

$7.00

granada


Traditional DrinksGl $8 / Pitcher $25.

Rebujito

Price may varies

white wine & sprite

Calimocho

Price may varies

red wine & coco-cola

Tinto De Verano

Price may varies

red wine & sprite


Mix Drinks

Margarito

$11.00

Mojito

$11.00

Martini

$12.00

Cosmopolitan

$12.00

White Cosmopolitan

$12.00


Cava

Segura Viudas Brut Reserva

$14.00 - $40.00

Freixenet Cordon Negro Brut

$35.00


Vinos BlancosWhite Wines

Sequier

$9.00

macabeo chardonnay (valencia)

Puerto Vieja Blanco

$10.00

viura (rioja)

Ponte De Barca

$11.00

albarillo (gallcia)

Caso De La Vega

$12.00

verdejo (rueda)

Gorrebusto Blanco

$12.00

viura (rioja)

Pellomonte Rasado

$9.00

tempranillo (castilla y ledn)


Vonos TintosRed Wines

Sonsierra

$9.00

tempranillo (rioja)

Vilera

$11.00

tempranillo (cestilla y leon)

Tomiz

$12.00

tempranillo (ribera del duero)

Muriel

$12.00

tempranillo (rioja)


Vinos JerezDessert Wines.

Alvear Pale Cream

$8.00

(pedro jimenez) dulce

Alvear Amontillado

$8.00

(pedro jimenez) semi-dulce

Alvear Fino

$8.00

(pedro jimenez) seco

La Cartujo Moscatel

$8.00

valencia

Abadia Da Cava

$8.00

galicia

La Gitana Manzanilla

$10.00

andalucia


Porto

Fonseca Bin No. 27

$9.00

Fenseco 10 Years Old Tawny

$13.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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