Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A blend of Italian sausage, onions, sweet and hot peppers
Sliced squid steak, garlic, onions, and peppers
Escargot in garlic butter
Roasted portabella cap, goat cheese, and port wine demi glace
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens
Cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce
Romaine lettuce, croutons, grana padano cheese, house made caesar dressing. Add grilled chicken $4, add grilled salmon $8
Prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction
Chef's daily soup selection
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House cut tenderloin of beef
Sauteed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce
Sauteed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch
Piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce
Sauteed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi
Scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta
House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.