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La Bistecca Italian Grille Menu and Prices

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Italian

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La Bistecca Italian Grille Menu

Last Update: 2025-03-14

Antipasti

Salsicca alla Cacciatora

$7.00

A blend of Italian sausage, onions, sweet and hot peppers

Calamari

$12.00

Sliced squid steak, garlic, onions, and peppers

Lumache con Crostini

$10.00

Escargot in garlic butter

Portabella con Porto

$9.00

Roasted portabella cap, goat cheese, and port wine demi glace

Dolci e Caldi Gamberi

$12.00

Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens

Arrancini alla Erminio

$9.00

Cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce

Insalata e Zuppe

Insalata di Caesar

$7.00

Romaine lettuce, croutons, grana padano cheese, house made caesar dressing. Add grilled chicken $4, add grilled salmon $8

Insalata Antipasto

$10.00

Prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing

Roasted Vegetable Salad

$8.00

Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction

Zuppe del Giorno

$7.00

Chef's daily soup selection

A La Carte

Sauteed Mushrooms

$4.00

Fresh Asparagus

$4.00

Sauteed Spinach

$4.00

Parmesan Risotto

$6.00

Carmelized Onions

$4.00

Cotton Onions

$4.00

Certified PiedmonteseFinished with our vintage sauce served with a house salad, chef's starch, and daily vegetable selection

Filetto di Manzo

$29.00 - $35.00

House cut tenderloin of beef

Filettini di Manzo con Risotto e Funghi

$20.00

Sauteed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese

PranzoServed with a house salad and daily vegetable selection

Salmone al Frodo

$16.00

Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce

Saltimbocca di Pollo

$16.00

Sauteed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch

Ravioli di Manzo

$13.00

Piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce

Pollo con Gnocchi alla Florentine

$16.00

Sauteed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi

Vitello alla Marsala

$18.00

Scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch

Gamberi alla Piccata

$18.00

Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta

Salsiccia alla Arrabiatta con Penne

$14.00

House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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