Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
Fried calamari served with spicy marinara sauce.
Italian meats and cheeses.
Grilled crostini de pane with prosciutto, fresh tomato and burrata topped with fresh basil and olive oil.
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts in a balsamic vinaigrette dressing.
Romaine lettuce with a homemade Caesar dressing, topped with Parmigiano-Reggiano cheese.
Mix of yellow pear and cherry tomatoes with cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champagne vinaigrette.
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
Mix of lettuce with cucumbers, cherry and grape tomatoes and black olives in a garlic Parmigiano vinaigrette.
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream.
Thinly pounded pan sauteed chicken scallopini with garlic, capers and parsley in a lemon butter sauce.
Pounded breast of chicken baked in the over with pomodoro, melted mozzarella and Parmigiano cheese.
Breast of chicken stuffed with ham and cheese. Finished in a fine herb and mushrooms madeira wine sauce.
Thinly pounded pan sauteed milk fed veal with garlic, mushroom, white wine, fresh herbs and a touch of cream. Topped with white truffle oil. Served with vegetables.
Pan sauteed 6 oz. beef tenderloin medallions finished with sun-dried tomato homemade basil pesto white wine light cream sauce. Served with vegetables.
Pan sauteed beef tenderloin medallions finished with a creamy Gorgonzola sauce, topped with truffle oil.
Thinly pounded breaded milk-fed veal, baked in the oven with Pomodoro, melted mozzarella and parmigiano cheese. Served with vegetables.
Thinly pounded pan-sauteed milk-fed veal with garlic and fresh herbs in a Marsala wine sauce. Served with vegetables.
Thinly pounded pan-sauteed milk fed veal with garlic, capers and parsley in a lemon butter sauce. Served with vegetables.
Pan sauteed 6 oz. beef tenderloin medallions finished with garlic, fresh herbs and a brandy sauce. Served with vegetables.
Broiled 8 oz. beef tenderloin topped with organic extra virgin olive oil. Served with vegetables.
Pan roasted rainbow trout finished with capers, parsley and lemon in a white wine butter sauce. Served with vegetables.
Pan sauteed Alaskan salmon with fresh basil in a sherry wine light cream sauce. Served with vegetables.
Pan sauteed Alaskan cod with garlic, black olives, capers and fresh herbs in a white wine tomato sauce. Served with vegetables.
Pan sauteed clams, mussels, calamari, shrimp and Alaskan cod in garlic, crushed red pepper, white wine, fresh herbs and tomato sauce. Served with crostone bread. Served with vegetables.
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine, clams and parsley. Served with vegetables.
Italian arborio rice simmered with shallots, Spanish saffron and Parmigiano. Served with vegetables.
Italian arborio rice simmered with garlic, chopped shrimp, white wine, sun-dried tomatoes, arugula, mascarpone and Parmigiano cheese. Served with vegetables.
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.
Served with vegetables.
Homemade potato dumplings tossed in a fresh tomato basil sauce.
Spaghetti pasta tossed with pancetta, egg yolk, parsley and a touch of cream. Served with vegetables.
Homemade pasta layered with a homemade Harvest meat sauce and bechamel sauce and baked in the oven with Parmesan cheese. Served with vegetables.
Homemade flat noodles tossed with shallots, sausage and sweet peas in a vodka cream sauce. Served with vegetables.
Ear shaped pasta tossed with garlic, extra virgin olive oil, crushed red pepper, sausage, broccoli and Parmigiano in a light broth sauce. Served with vegetables.
Large tubular pasta tossed with sun-dried tomatoes, chicken, mushrooms and artichokes in a pesto cream sauce. Served with vegetables.
Homemade potato dumplings tossed in a creamy Gorgonzola cream sauce. Served with vegetables.
Egg battered filet of eggplant with marinara sauce baked in the oven with mozzarella and Parmigiano. Served with vegetables.
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.
Italian Arborio Rice simmered with shallots, pieces of beef tenderloin, sweet peas, Chianti and Parmigiano. Served with vegetables.
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Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
Shrimp and mushrooms sauteed with butter, fresh herbs, sherry wine and cream sauce.
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
Italian meats and cheeses.
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
Fried calamari served with spicy marinara sauce.
Mix of yellow pear and cherry tomatoes, cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champaign vinaigrette.
Romaine lettuce with a homemade Caesar dressing topped with Parmigiana-Reggiano cheese.
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts with a balsamic vinaigrette dressing.
Soup of the day.
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.
Pasta filled with a mix of Italian cheese, tossed with prosciutto cotto in a smokey cream sauce. Served with vegetables.
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.
Served with vegetables.
Whole wheat short-tubed pasta tossed with broccolini raphe, mushrooms and sweet peas in a tomato basil sauce. Served with vegetables.
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. Served with vegetables.
Pan sauteed thinly pounded chicken scaloppine with garlic, mushrooms and herbs in a Marsala wine sauce. Served with vegetables.
Pounded breast of chicken baked in the oven with Pomodoro melted mozzarella and parmigiano cheese. Served with vegetables.
Egg-battered filet of eggplant with marinara sauce, baked in the oven with mozzarella and Parmesan cheese. Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with vegetables.
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In house made ricotta orange cheesecake.
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In house made cream puffs filled with Chantilly cream topped with chocolate and caramel sauce.
House made amaretto soaked ladyfingers layered with mascarpone cheese and chunks of white chocolate topped with cocoa powder.
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In house made ricotta orange cheesecake.
In house made cream puffs filled with Chantilly cream and topped with chocolate and caramel sauce.
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In house made creme brulee.
In house made cookies served with a sweet holy wine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.