La Bella Vita Ristorante Menu and Prices

$1.50

$0.99

$4.99

$11.75

Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.

$7.50

Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.

$10.00

Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.

$9.75

Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.

$9.75

Fried calamari served with spicy marinara sauce.

$11.75

Italian meats and cheeses.

$11.75

Grilled crostini de pane with prosciutto, fresh tomato and burrata topped with fresh basil and olive oil.

$5.00

Mix of spring lettuce with Gorgonzola cheese and toasted walnuts in a balsamic vinaigrette dressing.

$5.00

Romaine lettuce with a homemade Caesar dressing, topped with Parmigiano-Reggiano cheese.

$7.00

Mix of yellow pear and cherry tomatoes with cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champagne vinaigrette.

$6.00

Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.

$5.00

Mix of lettuce with cucumbers, cherry and grape tomatoes and black olives in a garlic Parmigiano vinaigrette.

$15.75

Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream.

$15.75

Thinly pounded pan sauteed chicken scallopini with garlic, capers and parsley in a lemon butter sauce.

$16.75

Pounded breast of chicken baked in the over with pomodoro, melted mozzarella and Parmigiano cheese.

$16.75

Breast of chicken stuffed with ham and cheese. Finished in a fine herb and mushrooms madeira wine sauce.

$21.75

Thinly pounded pan sauteed milk fed veal with garlic, mushroom, white wine, fresh herbs and a touch of cream. Topped with white truffle oil. Served with vegetables.

$27.75

Pan sauteed 6 oz. beef tenderloin medallions finished with sun-dried tomato homemade basil pesto white wine light cream sauce. Served with vegetables.

$28.75

Pan sauteed beef tenderloin medallions finished with a creamy Gorgonzola sauce, topped with truffle oil.

$20.75

Thinly pounded breaded milk-fed veal, baked in the oven with Pomodoro, melted mozzarella and parmigiano cheese. Served with vegetables.

$20.75

Thinly pounded pan-sauteed milk-fed veal with garlic and fresh herbs in a Marsala wine sauce. Served with vegetables.

$20.75

Thinly pounded pan-sauteed milk fed veal with garlic, capers and parsley in a lemon butter sauce. Served with vegetables.

$28.75

Pan sauteed 6 oz. beef tenderloin medallions finished with garlic, fresh herbs and a brandy sauce. Served with vegetables.

$29.75

Broiled 8 oz. beef tenderloin topped with organic extra virgin olive oil. Served with vegetables.

$18.75

Pan roasted rainbow trout finished with capers, parsley and lemon in a white wine butter sauce. Served with vegetables.

$20.75

Pan sauteed Alaskan salmon with fresh basil in a sherry wine light cream sauce. Served with vegetables.

$23.75

Pan sauteed Alaskan cod with garlic, black olives, capers and fresh herbs in a white wine tomato sauce. Served with vegetables.

$25.75

Pan sauteed clams, mussels, calamari, shrimp and Alaskan cod in garlic, crushed red pepper, white wine, fresh herbs and tomato sauce. Served with crostone bread. Served with vegetables.

$17.75

Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine, clams and parsley. Served with vegetables.

$16.00

Italian arborio rice simmered with shallots, Spanish saffron and Parmigiano. Served with vegetables.

$17.50

Italian arborio rice simmered with garlic, chopped shrimp, white wine, sun-dried tomatoes, arugula, mascarpone and Parmigiano cheese. Served with vegetables.

$12.75

Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.

$12.75

Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.

$13.75

Served with vegetables.

$14.75

Homemade potato dumplings tossed in a fresh tomato basil sauce.

$14.75

Spaghetti pasta tossed with pancetta, egg yolk, parsley and a touch of cream. Served with vegetables.

$14.75

Homemade pasta layered with a homemade Harvest meat sauce and bechamel sauce and baked in the oven with Parmesan cheese. Served with vegetables.

$15.75

Homemade flat noodles tossed with shallots, sausage and sweet peas in a vodka cream sauce. Served with vegetables.

$15.75

Ear shaped pasta tossed with garlic, extra virgin olive oil, crushed red pepper, sausage, broccoli and Parmigiano in a light broth sauce. Served with vegetables.

$15.75

Large tubular pasta tossed with sun-dried tomatoes, chicken, mushrooms and artichokes in a pesto cream sauce. Served with vegetables.

$15.75

Homemade potato dumplings tossed in a creamy Gorgonzola cream sauce. Served with vegetables.

$15.75

Egg battered filet of eggplant with marinara sauce baked in the oven with mozzarella and Parmigiano. Served with vegetables.

$17.75

Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.

$17.75

Italian Arborio Rice simmered with shallots, pieces of beef tenderloin, sweet peas, Chianti and Parmigiano. Served with vegetables.

$4.75

$4.75

$3.75

$6.75

$6.75

$7.00

Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.

$8.50

Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.

$7.50

Shrimp and mushrooms sauteed with butter, fresh herbs, sherry wine and cream sauce.

$8.50

Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.

$9.00

Italian meats and cheeses.

$6.00

Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.

$8.00

Fried calamari served with spicy marinara sauce.

$6.00

Mix of yellow pear and cherry tomatoes, cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champaign vinaigrette.

$5.00

Romaine lettuce with a homemade Caesar dressing topped with Parmigiana-Reggiano cheese.

$6.00

Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.

$5.00

Mix of spring lettuce with Gorgonzola cheese and toasted walnuts with a balsamic vinaigrette dressing.

$3.75

Soup of the day.

$9.25

Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.

$9.25

Pasta filled with a mix of Italian cheese, tossed with prosciutto cotto in a smokey cream sauce. Served with vegetables.

$8.75

Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.

$9.25

Served with vegetables.

$9.75

Whole wheat short-tubed pasta tossed with broccolini raphe, mushrooms and sweet peas in a tomato basil sauce. Served with vegetables.

$10.75

Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.

$12.75

Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. Served with vegetables.

$12.75

Pan sauteed thinly pounded chicken scaloppine with garlic, mushrooms and herbs in a Marsala wine sauce. Served with vegetables.

$12.75

Pounded breast of chicken baked in the oven with Pomodoro melted mozzarella and parmigiano cheese. Served with vegetables.

$12.50

Egg-battered filet of eggplant with marinara sauce, baked in the oven with mozzarella and Parmesan cheese. Served with vegetables.

$14.00

Served with vegetables.

$14.00

Served with vegetables.

$14.00

Served with vegetables.

$4.25

$4.25

$5.00

$6.00

In house made ricotta orange cheesecake.

$6.00

$6.00

In house made cream puffs filled with Chantilly cream topped with chocolate and caramel sauce.

$6.50

House made amaretto soaked ladyfingers layered with mascarpone cheese and chunks of white chocolate topped with cocoa powder.

$6.50

$6.50

In house made ricotta orange cheesecake.

$6.50

In house made cream puffs filled with Chantilly cream and topped with chocolate and caramel sauce.

$6.50

$6.50

In house made creme brulee.

$9.75

In house made cookies served with a sweet holy wine.