Last Update: 2025-03-14
$9.00
$10.00
Beurre de bourgogne
$10.00
$14.00
$9.00
$12.00
$7.00
Butter lettuce, celery seed vinaigrette, red onion, sesame seeds
$34.00
Grilled and served with mashed redskin potatoes, seasonal vegetables and sauce bearnaise
$34.00
Served over mushroom risotto with seasonal vegetables, finished with a black truffle demi
$40.00
Pan seared duck breast and duck leg confit served with vanilla demi-glace, sweet potato gratin and seasonal vegetables
$26.00
Baked and served with almond infused rice and Beurre blanc
$28.00
Almond crusted medallions, served with sweet potato gratin, seasonal vegetables and topped with cognac cream sauce
$24.00
Pecan breaded and served over mushroom risotto with seasonal vegetables and topped with a sweet pea puree
$7.00
Individual chocolate cake with molten center, wrapped in crispy phyllo dough, topped with belgian bittersweet chocolate sauce, and served with a scoop of hudsonville vanilla icecream
$7.00
Three mini puff pastries filled with vanilla icecream, and covered with belgian bittersweet chocolate sauce
$10.00
Plate of assorted cheeses served with crackers
$8.00
Caramelized apple pie in puff pastry served with praline creme fraiche
$9.00
$3.00
$3.00
$4.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.