La Batisse Menu and Prices
French
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La Batisse Menu
Last Update: 2025-03-14
Summer Specialties
Nicoise Chicken Stew
$18.50
chicken stew w/tomatoes, olives
0
Bouillabaisse Du Pays
$25.00
(weekend only), fish & shellfish stew w/ croutons and rouille
0
Mussels "Marinieres"
$14.00
white wine, shallots, herbs
0
"Aniette" Charcnterie
$15.00
pate, bayonne ham, saucisson
0
From The Grillall served w/ frites and choice of sauce, sauces: poivre, bordelaise, garlic butter
Black Angus House Burger
$10.00
w/shallots, parsley cheese add $0.50
0
Hanger Steak
$18.50
"the butchers cut in france"
0
Strip Steak
$24.00
"juicy and well marbled"
0
Pork Chop
$19.00
w/calvados and apples
0
From The Oven, Pots & Pansall served w/own vegetables and sauce
Mediterranean Lamb Shark
$21.00
couscous and dried fruits
0
Oven Baked Salmon
$19.00
olive oil, tomatoes, basil, lemon
0
Roasted Monkfish
$20.00
vinegar, shitake stock sauce
0
Stuffed Chicken Breast
$19.00
w/goat cheese, spinach, dried tomatoes
0
Roasted Duck Breast
$23.00
port and cranberry sauce
0
Small Plates
Mash Potatoes
$4.00
0
Frites
$4.00
0
Rosemary Garlic Potatoes
$4.00
0
Spinach
$4.00
0
Oven Roasted Veg.
$4.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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