Menu With Price > Menu > La Baguette Bistro > OK > Oklahoma City > 7408 N May Ave, Oklahoma City, OK

La Baguette Bistro Prices in Oklahoma City, OK 73116

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La Baguette Bistro Logo
7408 N May Ave, Oklahoma City, OK
(405) 840-3047
La Baguette Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Sliced Tomato, Onions

Topped with gorgonzola and a provencale vinaigrette

$6.00

Roasted Eggplant and Tomato

With manchego cheese and virgin olive oil

$9.00

Steamed Shrimp

Served with tomato chipotle aioli

$9.00

Terrine of Duck Foie Gras

Served with toast and black mission fig preserves

$12.00

Smoked Salmon

Carpaccio style infused with lemon chili oil

$8.00

Country Pate

Served with toast rounds & condiments

$8.00

Bowl of Chilled Gazpacho

With shrimp and avacado

$9.00

Baked Lobster Cake

Served with a wasabicilantro, avacado oil & cream

$8.00

Escargot de Bourgogne

Served in a herb garlic and lemon butter

$8.00

Roasted Portobello & Artichoke Heart Provencale

With garlic, tomatoes, fresh herbs and finished with a balsamic caramel

$9.00

Beef Tartar

Chilled chopped tenderloin prepared traditionally

$12.00

Pork Gyoza

Seared potstickers asian pepper banana sauce

$7.00

Grape Tomato and Mozzarella Pearls

With basil vinaigrette

$8.00

Beets Tartar

Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette

$7.00

Steamed Purple Asparagus

Sauce mousseline

$9.00

Steamed Mussels Mariniere

With herbs wine

$12.00

Petrossian Caviar of Paris - Royal Ossetra or Royal Sevruga

No description available

$90.00

Petrossian Caviar of Paris

Served on shaved ice with toast round & creme fraiche

$70.00

Imported Cheeses Plate - Three Cheeses

With grapes & roasted walnuts

$9.00

Imported Cheeses Plate - Two Cheeses

With grapes & roasted walnuts

$7.00

Crostini Sampler

Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives

$8.00

Les Soupes et Salades

French Onion Gratinee or Chilled Gazpacho

No description available

$4.00 - $5.00

Lentil & Potato or Soupe de Jour

No description available

$4.00 - $5.00

Bistro

Mixed greens, tomatoes, cucumbers, radishes, and grapes

$4.00

Heart of Palm & Grilled Chicken Salad

With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf

$9.00

Cruditee Salad

Artichoke hearts, radishes, lentils, cucumbers, & tomatoes

$8.00

Je ne Sais Quoi

Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette

$9.00

Twin Chicken

Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast

$8.00

Nicoise

Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives

$9.00

Fermiere

Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette

$8.00

Caesar

Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00

$6.00

Baked Goat Cheese

Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00

$8.00

Quiches

Quiche with Soupe Du Jour and Small Bistro Salad

No description available

$9.00

Quiche with Soupe Du Jour or a Small Bistro Salad

No description available

$7.00

Sandwiches

Euro Turkey

Turkey breast with sauteed onion & gorgonzola on croissant

$8.00

Boeuf Fromage

Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey

$9.00

French Dive

Rotisserie beef on french bread with melted provolone & au jus

$8.00

Croque Monsieur

Broiled open faced with bechamel sauce, ham, & swiss

$8.00

Croque Madame

A croque monsieur topped with two eggs any style

$9.00

Soft Club

Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla

$7.00

Roasted Vegetarian

Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun

$9.00

Poulet Suzanne

Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread

$8.00

Walnut Chicken Salad

Served on croissant, French bread, or whole wheat

$7.00

Seafood Monte Carlo

Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant

$8.00

Muffaletta

Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread

$8.00

Pastas

Cheese Ravioli

White wine parmesan cream with artichoke, spinach and swiss gratine. or with marinara sauce with parmesan cheese and grilled italian sausage

$11.00

Seafood Linguini

Scallops, shrimp, and mussels sauteed in olive oil, with saffron, shallots, fresh herbs and tomato nage

$16.00

Chicken Penne

Sauteed mushroom, garlic cream, almond gorgonzola cheese

$12.00

Spicy Beef Provencale

Diced tenderloin sauted in olive oil, garlic, tomato, herbs & jalapenos over linguini

$15.00

Viandes et Poissons

Natural Half Rotisserie Chicken

Provencale

$14.00

Rotisserie Duck

Partly de-boned and served with a blackberry rouennaise

$16.00

Half Rack of Lamb Percillade

Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze

$25.00

Sauteed Ruby Red Trout

Almond crusted seared and with lemon medallion butter

$17.00

Chicken and Mushroom Crepes

Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream

$13.00

Chicken Confit Mediteranee

Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous

$15.00

Seared Duck Breast

With parmesan risotto and a cherry and port wine glaze

$17.00

Grilled Pork Tenderloin

With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil

$16.00

Twin Lobster Cakes

With wasabi, cilantro, avacado oil & chardonnay cream

$18.00

Grilled 12 oz. Ribeye

Seasoned with smoked salt

$19.00

8 oz. Beef Tenderloin

Grilled Filet

Just seasoned and grilled

$27.00

Filet Portofino

Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom

$30.00

Filet au Poivre

Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream

$28.00

Filet Bearnaise

Grilled and topped with a smooth bearnaise sauce

$28.00

Petit Filet

Seared 4oz filet with your choice of above sauces

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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