La Baguette Bistro Menu and Prices

$6.00

Topped with gorgonzola and a provencale vinaigrette

$9.00

With manchego cheese and virgin olive oil

$9.00

Served with tomato chipotle aioli

$12.00

Served with toast and black mission fig preserves

$8.00

Carpaccio style infused with lemon chili oil

$8.00

Served with toast rounds & condiments

$9.00

With shrimp and avacado

$8.00

Served with a wasabicilantro, avacado oil & cream

$8.00

Served in a herb garlic and lemon butter

$9.00

With garlic, tomatoes, fresh herbs and finished with a balsamic caramel

$12.00

Chilled chopped tenderloin prepared traditionally

$7.00

Seared potstickers asian pepper banana sauce

$8.00

With basil vinaigrette

$7.00

Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette

$9.00

Sauce mousseline

$12.00

With herbs wine

$90.00

$70.00

Served on shaved ice with toast round & creme fraiche

$9.00

With grapes & roasted walnuts

$7.00

With grapes & roasted walnuts

$8.00

Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives

$4.00 - $5.00

$4.00 - $5.00

$4.00

Mixed greens, tomatoes, cucumbers, radishes, and grapes

$9.00

With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf

$8.00

Artichoke hearts, radishes, lentils, cucumbers, & tomatoes

$9.00

Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette

$8.00

Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast

$9.00

Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives

$8.00

Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette

$6.00

Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00

$8.00

Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00

$9.00

$7.00

$8.00

Turkey breast with sauteed onion & gorgonzola on croissant

$9.00

Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey

$8.00

Rotisserie beef on french bread with melted provolone & au jus

$8.00

Broiled open faced with bechamel sauce, ham, & swiss

$9.00

A croque monsieur topped with two eggs any style

$7.00

Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla

$9.00

Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun

$8.00

Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread

$7.00

Served on croissant, French bread, or whole wheat

$8.00

Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant

$8.00

Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread

$11.00

White wine parmesan cream with artichoke, spinach and swiss gratine. or with marinara sauce with parmesan cheese and grilled italian sausage

$16.00

Scallops, shrimp, and mussels sauteed in olive oil, with saffron, shallots, fresh herbs and tomato nage

$12.00

Sauteed mushroom, garlic cream, almond gorgonzola cheese

$15.00

Diced tenderloin sauted in olive oil, garlic, tomato, herbs & jalapenos over linguini

$14.00

Provencale

$16.00

Partly de-boned and served with a blackberry rouennaise

$25.00

Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze

$17.00

Almond crusted seared and with lemon medallion butter

$13.00

Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream

$15.00

Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous

$17.00

With parmesan risotto and a cherry and port wine glaze

$16.00

With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil

$18.00

With wasabi, cilantro, avacado oil & chardonnay cream

$19.00

Seasoned with smoked salt

$27.00

Just seasoned and grilled

$30.00

Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom

$28.00

Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream

$28.00

Grilled and topped with a smooth bearnaise sauce

$18.00

Seared 4oz filet with your choice of above sauces