Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with pesto.
With marinara.
With fresh mozzarella.
Four arge shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade.
Chicken, or veggie filled dumplings, steamed, with a ginger soy sauce.
Topped with cream cheese, artichoke heart and crab meat.
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Choice of champagne or balsamic vinaigrette.
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Red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette.
With romaine, grape tomatoes and crumbled bacon.
Warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a dijon vinaigrette.
With green peppercorn or bernaise sauce.
Topped with crab meat, asparagus and bernaise.
Served with pasta or fresh vegetables.
With roasted red pepper tartar sauce.
Either encrusted with tarragon and dijon or drizzled with a sweet balsamic glaze.
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Penne pasta with rose sauce and prosciutto.
1/2 Long island duckling, served with sauce of the day.
New zealand baby chops, grilled, rosemary demiglaze.
Pan seared, served on a bed of sauteed spinach, finished with a warm mediterranean sauce.
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Dressed with champagne or balsamic vinaigrette.
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With marinara.
With mozzarella.
Chicken or veggie filled dumplings, steamed with a ginger soy sauce.
Either tarragon and dijon or sweet balsamic glaze.
Served with pasta or fresh vegetables.
No description available
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