Last Update: 2025-03-14
$9.00
Topped with pesto.
$7.00
With marinara.
$7.00
With fresh mozzarella.
$9.00
Four arge shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade.
$7.75
Chicken, or veggie filled dumplings, steamed, with a ginger soy sauce.
$8.00
Topped with cream cheese, artichoke heart and crab meat.
$6.50
$6.00
$6.50
Price may varies
$6.50
Choice of champagne or balsamic vinaigrette.
$7.00
$8.50
Red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette.
$8.50
With romaine, grape tomatoes and crumbled bacon.
$8.50
Warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a dijon vinaigrette.
$25.00
With green peppercorn or bernaise sauce.
$28.00
Topped with crab meat, asparagus and bernaise.
$15.00
Served with pasta or fresh vegetables.
$17.00
With roasted red pepper tartar sauce.
$17.00
Either encrusted with tarragon and dijon or drizzled with a sweet balsamic glaze.
$15.50
$15.00
$13.00
Penne pasta with rose sauce and prosciutto.
$18.00
1/2 Long island duckling, served with sauce of the day.
$25.00
New zealand baby chops, grilled, rosemary demiglaze.
$20.00
Pan seared, served on a bed of sauteed spinach, finished with a warm mediterranean sauce.
Price may varies
$20.00
Price may varies
Price may varies
Price may varies
Dressed with champagne or balsamic vinaigrette.
Price may varies
Price may varies
With marinara.
Price may varies
With mozzarella.
Price may varies
Chicken or veggie filled dumplings, steamed with a ginger soy sauce.
Price may varies
Either tarragon and dijon or sweet balsamic glaze.
Price may varies
Served with pasta or fresh vegetables.
Price may varies
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