Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with toasted pita bread.
Served with a tequila mango puree, salsa and fresh cilantro.
Assotment of local cheeses, meats, garlic herb boursin spread, seasonal veggies and crackers.
Fresh tomato, mozzarella and basil stacked on garlic toast, finished with sged balsamic reduction and Parmesan.
Tender chicken skewers with housemade peanut sauce, served with apple carrot red onion slaw and topped with fresh cilantro.
On Italian baguette toasted with applewood smoked bacon drippings. Topped with red wine caramelized onions, horseradish caper sauce and montemore cheese. Served with a side of chef Tony's famous pota
Served with bread for dipping.
Fresh greens with cucumber, red onion and toasted almonds. Sprinkled with fresh Parmesan, housemade crountons, topped with our house dressing, toasted garlic Parmesan vinaigrette.
4 oz medium rare tuna fillet with chef's Tony's famous potato salad, beans and hard boiled eggs, dressed lightly with lemon olive oil vinaigrette.
Roasted beets and applewood smoked bacon, carrots, green apple, freekeh and fresh greens, lightly dressed with oilve oil and lemon juice and topped with sunflower seeds and goat cheese crumbles.
Romaine tossed with traditional Caesar dressing, Parmesan cheese and house made crountons.
8 oz. fillet with mango cilantro salsa and coconut rice.
Tenderloin morsels with wild mushrooms and onions in a marsala sauce over parmesan mashed potatoes.
Middle eastern spiced cauliflower and roasted cinnamon cayenne sweet potatoes with toasted pine nuts and golden raisins, finished with rosemary oil.
Tender pasta layered with marinated chicken, kalamata olive, ricotta and feta cheeses. Served over light tomato sauce and topped with artichoke tomato salsa with fresh oregano and basil.
New Zealand green lipped mussels topped with honey cornbread pecan crumble. Served on top of gazpacho relish, finished with charred poblano crema.
8 oz. fillet served with roasted cinnamon cayenne sweet potatoes, finished with strawberry balsamic sauce.
3 tender fall-off-the-bone pork shanks topped with garlic white wine sauce, served over parmesan mashed potatoes.
12 oz. local bone-in chop with apple cinnamon relish and roasted cinnamon cayenne sweet potatoes.
8 oz. choice black angus (wet aged) topped with garlic herb boursin butter and served with Parmesan mashed potatoes.
With bell peppers, spinach and pineapple, served over coconut rice with sweet polynesian sauce.
Our hearty red sauce with spicy italian sausage, asparagus, artichoke and mozzarella cheese, lightly sprinkled with fresh goat cheese.
Olive oil and roasted garlic crust baked and topped with fresh mozzarella, basil and tomatoes. Finished wirth balsamic reduction, cracked pepper and sea salt.
Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce, topped with mozzarella and cheddar cheeses.
Our hearty red sauce with prosciutto, red onion, cabbage and mozzarella cheese, topped with pineapple and jalapeno and a cilantro cream sauce.
Beef tenderloin morsels over aged new zealand cheddar sauce with pickled peppers and caramelized onion, finished with melted mozzarella.
Chicken breast over housemade taco sauce with bell peppers and onions, finished with cheddar and mozzarella cheeses.
Served warm and ooey gooey with vanilla bean ice cream.
Daily rotating flavors from our friends at galena main street cheesecakes.
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Served with red, ehite or butter sauce.
On ouse house bread.
Sliced thin and served with mashed potatoes.
Served with mashed potatoes. Add a side of veggie $2.50, add a side of fruit $2.50.
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Served with whipped cream, fruit, chocolate sauce and sprinkles.
A la mode.
Pepsi, mountain dew, sierra mist, rootbear, lemonade.
Shirley templr or roy rogers.
White or chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.