Last Update: 2025-03-14
$9.00
Served with toasted pita bread.
$11.00
Served with a tequila mango puree, salsa and fresh cilantro.
$16.00
Assotment of local cheeses, meats, garlic herb boursin spread, seasonal veggies and crackers.
$10.00
Fresh tomato, mozzarella and basil stacked on garlic toast, finished with sged balsamic reduction and Parmesan.
$9.00
Tender chicken skewers with housemade peanut sauce, served with apple carrot red onion slaw and topped with fresh cilantro.
$14.00
On Italian baguette toasted with applewood smoked bacon drippings. Topped with red wine caramelized onions, horseradish caper sauce and montemore cheese. Served with a side of chef Tony's famous pota
$3.50 - $7.00
Served with bread for dipping.
$8.00
Fresh greens with cucumber, red onion and toasted almonds. Sprinkled with fresh Parmesan, housemade crountons, topped with our house dressing, toasted garlic Parmesan vinaigrette.
$13.00
4 oz medium rare tuna fillet with chef's Tony's famous potato salad, beans and hard boiled eggs, dressed lightly with lemon olive oil vinaigrette.
$13.00
Roasted beets and applewood smoked bacon, carrots, green apple, freekeh and fresh greens, lightly dressed with oilve oil and lemon juice and topped with sunflower seeds and goat cheese crumbles.
$10.00
Romaine tossed with traditional Caesar dressing, Parmesan cheese and house made crountons.
$23.00
8 oz. fillet with mango cilantro salsa and coconut rice.
$23.00
Tenderloin morsels with wild mushrooms and onions in a marsala sauce over parmesan mashed potatoes.
$16.00
Middle eastern spiced cauliflower and roasted cinnamon cayenne sweet potatoes with toasted pine nuts and golden raisins, finished with rosemary oil.
$23.00
Tender pasta layered with marinated chicken, kalamata olive, ricotta and feta cheeses. Served over light tomato sauce and topped with artichoke tomato salsa with fresh oregano and basil.
$22.00
New Zealand green lipped mussels topped with honey cornbread pecan crumble. Served on top of gazpacho relish, finished with charred poblano crema.
$24.00
8 oz. fillet served with roasted cinnamon cayenne sweet potatoes, finished with strawberry balsamic sauce.
$24.00
3 tender fall-off-the-bone pork shanks topped with garlic white wine sauce, served over parmesan mashed potatoes.
$22.00
12 oz. local bone-in chop with apple cinnamon relish and roasted cinnamon cayenne sweet potatoes.
$26.00
8 oz. choice black angus (wet aged) topped with garlic herb boursin butter and served with Parmesan mashed potatoes.
$25.00
With bell peppers, spinach and pineapple, served over coconut rice with sweet polynesian sauce.
$13.00 - $22.00
Our hearty red sauce with spicy italian sausage, asparagus, artichoke and mozzarella cheese, lightly sprinkled with fresh goat cheese.
$11.00 - $19.00
Olive oil and roasted garlic crust baked and topped with fresh mozzarella, basil and tomatoes. Finished wirth balsamic reduction, cracked pepper and sea salt.
$12.00 - $22.00
Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce, topped with mozzarella and cheddar cheeses.
$12.00 - $21.00
Our hearty red sauce with prosciutto, red onion, cabbage and mozzarella cheese, topped with pineapple and jalapeno and a cilantro cream sauce.
$13.00 - $22.00
Beef tenderloin morsels over aged new zealand cheddar sauce with pickled peppers and caramelized onion, finished with melted mozzarella.
$12.00 - $21.00
Chicken breast over housemade taco sauce with bell peppers and onions, finished with cheddar and mozzarella cheeses.
$8.00
Served warm and ooey gooey with vanilla bean ice cream.
$8.00
Daily rotating flavors from our friends at galena main street cheesecakes.
$6.00
$7.00
$7.00
Served with red, ehite or butter sauce.
$7.00
On ouse house bread.
$8.00
Sliced thin and served with mashed potatoes.
$8.00
Served with mashed potatoes. Add a side of veggie $2.50, add a side of fruit $2.50.
$4.00
$6.00
$5.00
$5.00
$5.00
$5.00
$5.00
$3.00
Served with whipped cream, fruit, chocolate sauce and sprinkles.
$3.50
A la mode.
$2.95
Pepsi, mountain dew, sierra mist, rootbear, lemonade.
$3.50
Shirley templr or roy rogers.
$3.50
White or chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.