Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salted warm soybean.
No description available
Fried vegetable dumplings with gyoza sauce.
Seaweed salad with mixed greens and shredded carrots.
Cucumber salad with sunomono sauce, seaweed, cherry tomatoes, avocado and yellow radish.
Chefs choice of fresh sashimi.
Fresh tofu and tempura sauce topped with nori (seaweed sheet) and green onion.
Fried chicken wings with sweet pineapple sauce.
Cooked green mussel with ponzu sauce topped with tobiko and green onion (served cold).
Fried sweet potatoes with spicy mayo.
Fried marinated and breaded chicken with spicy mayo.
Seared ahi tuna, black olives, red onion, romaine, sliced avocados, tomatoes with house Asian dressing.
Red crab, romaine, sliced tomatoes, mangoes and avocados with house Asian dressing.
Chicken panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.
Pork panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.
Salmon panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.
Tender chicken with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.
Ribeye beef with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.
Salmon with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.
Chef's choice of fresh sashimi over rice.
BBQ freshwater eel, nori (seaweed sheet), white sesame, yamagobo (pickled burdock root) and yellow radish over rice.
Sweet spot prawn.
Albacore tuna.
Cooked tiger shrimp.
Yellowtail.
Scallop.
Squid.
Red crab meat.
Pacific mackerel.
Fatty salmon belly.
No description available
Fatty tuna.
Sea urchin.
Albacore belly.
Bean curd wrap.
Escolar and butter fish.
Yellowtail belly.
BBQ fresh water eel.
Salmon roe.
Big eye tuna.
Salmon
Frying fish roe.
Sweet egg omelet.
Octopus.
No description available
Cucumber.
Japanese bean.
Japanese mushroom.
Plum, shiso leaf and cucumber.
Tuna roll.
Spicy tuna, cucumber, sesame.
Spicy salmon, cucumber, sesame.
Imitation crab with avocado.
No description available
BBQ freshwater eel, avocado and masago.
Scallop, cucumber, sesame and masago.
Yellowtail and green onion.
Salmon skin, cucumber and avocado.
Salmon with avocado.
Tuna with avocado.
Sweet egg omelet with avocado.
Salmon, avocado and cream cheese.
Saba, green onion, pickled ginger, cucumber.
Fried sweet potatoes and avocado topped with crispy tempura bits and spicy mayo.
Shrimp tempura, avocado, cucumber, tamago and cream cheese.
Shrimp tempura, avocado, cucumber topped with tempura bits.
Seared albacore tuna, spicy daikon radish, green onion with tataki sauce.
Sliced yellowtail rolled with jalapeno, topped with sliced cherry tomatoes, green onions, spicy tobiko and ponzu sauce.
Seared fresh salmon topped with spicy garlic, sliced avocados, green onion and ponzu sauce.
Diced albacore tuna (bincyo) mixed with house hawaiian poke sauce, green onion, masago and seaweed. Served with shrimp crackers.
Chef's choice of mixed sashimi with cherry tomatoes and spicy sesame vinaigrette.
Avocado, masago topped with salmon and lemon sliced.
Shrimp tempura, avocado and cream cheese topped with crispy tempura bits, black tobiko, spicy mayo and unagi sauce.
Salmon roll spicy salmon and avocado topped with crispy tempura bits and spicy mayo.
Spicy tuna and avocado topped with crispy tempura bits and spicy mayo.
Albakore, avocado, jalapeno, cucumber and cilantro topped with white fishes.
Spicy tuna and avocado, topped with spicy imitation crab.
California roll topped with baked salmon, parmesan cheese and masago (smeltfish roe).
California roll with 3 different kinds of sashimi avocado.
Salmon, avocado topped with tuna and masago.
Shrimp tempura roll and cucumber, topped with unagi and avocado.
Spicy tuna, tempura bits, imitation crab topped with albacore.
Yellowtail with avocado topped with tuna, albacore and masago.
Imitation crab and avocado topped with salmon and shrimp tempura and sriracha sauce.
Shrimp tempura and cucumber topped with avocado.
Soy paper wrapped spicy tuna and cucumber topped with shrimp tempura and spicy mayo.
Avocado inside, topped with spicy salmon and black tobiko.
Imitation crab and avocado topped with baked spicy scallop, mozzarella cheese spicy mayo and masago.
Shrimp tempura and avocado topped with cooked shrimp and spicy masago.
Unagi, imitation crab and avocado topped with seared escolar (butterfish) and black tobiko.
Salmon, escolar, cucumber, jalapeno, avocado and cilantro topped with crispy tempura bits and spicy masago.
Shrimp tempura, imitation crab topped with spicy tuna, tempura bit, spicy maasago and black tobiko.
Fried sweet potatoes, cream cheese and avocado topped with crispy tempura bits. Served with seaweed salad.
Shrimp tempura, avocado, cucumber.
Shiitake, tamago, inari, cucumber, avocado and takuan (pickled daikon radish).
Crispy soft shell crab, cucumber, avocado, masago wrapped with seaweed paper.
Hamachi (yellowtail), tuna, avocado, jalapeno, cucumber and cilantro wrapped with seaweed paper dropped with lemon.
Salmon, cream cheese, avocado, wrapped with soy paper and spicy salmon on the side.
Ika sansai (squid salad), unagi, avocado and cream cheese topped with spicy mayo and sriracha sauce.
Chef's choice of sashimi 14 pcs.
Chef's choice of 7 pcs nigiri and your choice of California roll, tekka maki, avocado roll, kappa maki, negihama maki or shiitake roll.
Chef's choice of sashimi 7 pcs and nigiri 7 pcs.
Chef's choice of sashimi 20 pcs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.