KYU2 Sushi Restaurant Menu and Prices

$3.00

Salted warm soybean.

$2.00

$7.00

Fried vegetable dumplings with gyoza sauce.

$6.00

Seaweed salad with mixed greens and shredded carrots.

$6.00

Cucumber salad with sunomono sauce, seaweed, cherry tomatoes, avocado and yellow radish.

$12.95 - $19.95

Chefs choice of fresh sashimi.

$6.00

Fresh tofu and tempura sauce topped with nori (seaweed sheet) and green onion.

$7.00

Fried chicken wings with sweet pineapple sauce.

$5.00

Cooked green mussel with ponzu sauce topped with tobiko and green onion (served cold).

$6.00

Fried sweet potatoes with spicy mayo.

$8.00

Fried marinated and breaded chicken with spicy mayo.

$13.95

Seared ahi tuna, black olives, red onion, romaine, sliced avocados, tomatoes with house Asian dressing.

$13.95

Red crab, romaine, sliced tomatoes, mangoes and avocados with house Asian dressing.

$11.00

Chicken panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

$11.00

Pork panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

$12.00

Salmon panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

$11.00

Tender chicken with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

$12.00

Ribeye beef with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

$12.00

Salmon with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

$23.00

Chef's choice of fresh sashimi over rice.

$18.00

BBQ freshwater eel, nori (seaweed sheet), white sesame, yamagobo (pickled burdock root) and yellow radish over rice.

$8.00

Sweet spot prawn.

$6.00

Albacore tuna.

$4.00

Cooked tiger shrimp.

$6.00

Yellowtail.

$6.00

Scallop.

$5.00

Squid.

$7.00

Red crab meat.

$5.00

Pacific mackerel.

$6.00

Fatty salmon belly.

$8.00

$10.00

Fatty tuna.

$10.00

Sea urchin.

$7.00

Albacore belly.

$4.00

Bean curd wrap.

$7.00

Escolar and butter fish.

$7.00

Yellowtail belly.

$6.00

BBQ fresh water eel.

$7.00

Salmon roe.

$6.00

Big eye tuna.

$5.00

Salmon

$5.00

Frying fish roe.

$4.00

Sweet egg omelet.

$5.00

Octopus.

$5.00

$5.00

Cucumber.

$5.00

Japanese bean.

$5.00

Japanese mushroom.

$5.00

Plum, shiso leaf and cucumber.

$7.00

Tuna roll.

$7.00

Spicy tuna, cucumber, sesame.

$7.00

Spicy salmon, cucumber, sesame.

$6.00

Imitation crab with avocado.

$7.00

$7.00

BBQ freshwater eel, avocado and masago.

$7.00

Scallop, cucumber, sesame and masago.

$7.00

Yellowtail and green onion.

$6.00

Salmon skin, cucumber and avocado.

$7.00

Salmon with avocado.

$7.00

Tuna with avocado.

$5.00

Sweet egg omelet with avocado.

$8.00

Salmon, avocado and cream cheese.

$6.00

Saba, green onion, pickled ginger, cucumber.

$5.00

Fried sweet potatoes and avocado topped with crispy tempura bits and spicy mayo.

$8.00

Shrimp tempura, avocado, cucumber, tamago and cream cheese.

$8.00

Shrimp tempura, avocado, cucumber topped with tempura bits.

$12.00

Seared albacore tuna, spicy daikon radish, green onion with tataki sauce.

$12.00

Sliced yellowtail rolled with jalapeno, topped with sliced cherry tomatoes, green onions, spicy tobiko and ponzu sauce.

$12.00

Seared fresh salmon topped with spicy garlic, sliced avocados, green onion and ponzu sauce.

$12.00

Diced albacore tuna (bincyo) mixed with house hawaiian poke sauce, green onion, masago and seaweed. Served with shrimp crackers.

$12.00

Chef's choice of mixed sashimi with cherry tomatoes and spicy sesame vinaigrette.

$12.00

Avocado, masago topped with salmon and lemon sliced.

$12.00

Shrimp tempura, avocado and cream cheese topped with crispy tempura bits, black tobiko, spicy mayo and unagi sauce.

$8.00

Salmon roll spicy salmon and avocado topped with crispy tempura bits and spicy mayo.

$8.00

Spicy tuna and avocado topped with crispy tempura bits and spicy mayo.

$13.00

Albakore, avocado, jalapeno, cucumber and cilantro topped with white fishes.

$12.00

Spicy tuna and avocado, topped with spicy imitation crab.

$12.00

California roll topped with baked salmon, parmesan cheese and masago (smeltfish roe).

$12.00

California roll with 3 different kinds of sashimi avocado.

$14.00

Salmon, avocado topped with tuna and masago.

$13.00

Shrimp tempura roll and cucumber, topped with unagi and avocado.

$13.00

Spicy tuna, tempura bits, imitation crab topped with albacore.

$15.00

Yellowtail with avocado topped with tuna, albacore and masago.

$14.00

Imitation crab and avocado topped with salmon and shrimp tempura and sriracha sauce.

$10.00

Shrimp tempura and cucumber topped with avocado.

$11.00

Soy paper wrapped spicy tuna and cucumber topped with shrimp tempura and spicy mayo.

$12.00

Avocado inside, topped with spicy salmon and black tobiko.

$13.00

Imitation crab and avocado topped with baked spicy scallop, mozzarella cheese spicy mayo and masago.

$12.00

Shrimp tempura and avocado topped with cooked shrimp and spicy masago.

$13.00

Unagi, imitation crab and avocado topped with seared escolar (butterfish) and black tobiko.

$13.00

Salmon, escolar, cucumber, jalapeno, avocado and cilantro topped with crispy tempura bits and spicy masago.

$12.00

Shrimp tempura, imitation crab topped with spicy tuna, tempura bit, spicy maasago and black tobiko.

$10.00

Fried sweet potatoes, cream cheese and avocado topped with crispy tempura bits. Served with seaweed salad.

$8.00

Shrimp tempura, avocado, cucumber.

$8.00

Shiitake, tamago, inari, cucumber, avocado and takuan (pickled daikon radish).

$9.00

Crispy soft shell crab, cucumber, avocado, masago wrapped with seaweed paper.

$10.00

Hamachi (yellowtail), tuna, avocado, jalapeno, cucumber and cilantro wrapped with seaweed paper dropped with lemon.

$13.00

Salmon, cream cheese, avocado, wrapped with soy paper and spicy salmon on the side.

$9.00

Ika sansai (squid salad), unagi, avocado and cream cheese topped with spicy mayo and sriracha sauce.

$27.00

Chef's choice of sashimi 14 pcs.

$22.00

Chef's choice of 7 pcs nigiri and your choice of California roll, tekka maki, avocado roll, kappa maki, negihama maki or shiitake roll.

$27.00

Chef's choice of sashimi 7 pcs and nigiri 7 pcs.

$37.00

Chef's choice of sashimi 20 pcs.