Menu With Price > Menu > Kyma > GA > Atlanta > 3085 Piedmont Rd NE, Atlanta, GA

Kyma Prices in Atlanta, GA 30305

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Kyma Logo
3085 Piedmont Rd NE, Atlanta, GA
(404) 262-0702
Kyma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Appetizers

Zucchini Fritters

with feta and saffron yogurt.

$7.00

"Dolmades"

grapevine leaves stuffed with tomato and bulgur, cumin yogurt.

$7.00

Cheese Pies

four greek cheeses, baked in country filo.

$7.00

Squash Chips

crispy yellow squash and green zucchini chips, melted “manouri” cheese.

$7.00

Athenian Meatballs

with white navy bean stew, tomato-carrot compote, preserved lemon yogurt.

$7.00

Watermelon Salad

dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.

$10.00

Romaine Salad

romaine lettuce, feta cheese vinaigrette, fine croutons.

$10.00

Tomato Salad

country salad “horiatiki,” tomatoes, cucumbers, red onions, peppers, feta cheese.

$10.00

"Spanakopitas"

spinach and feta cheese triangle pies, baked in country filo.

$10.00

Baby Beet Salad

oven roasted beets, butter roasted walnuts, warm manouri cheese, beet sorbet.

$10.00

Chilled Oysters

on the half shell, coriander saffron mignonette. (3 pcs).

$10.00

Grilled Oysters

olive oil, lemon, mint, coriander, chives. (3 pcs).

$10.00

Baby Calamari

crisped in olive oil, with lemon and tomato sauce.

$10.00

Shrimp "Saganaki"

sauteed shrimp with ouzo, tomato, feta, parsley.

$10.00

Whole Sardines

herb grilled, wild mushrooms “a la grecque”, pickled wild ramps (2 pcs).

$10.00

"Saganaki"

pan fried kefalograviera cheese, barbayanni ouzo.

$10.00

Fisherman's Soup

morsels of fish, shrimp, scallop, calamari, mussels served in a vegetable broth.

$12.00

Sauteed Scallops

maine sea scallops, “santorini," yellow split pea puree, red onion, capers.

$12.00

Steamed Mussels

white wine, feta cheese, garlic, shallots, green holland peppers.

$12.00

Spicy Lamb Pie

kefalograviera cheese, baked in filo, baby arugula, kalamata olive salad.

$12.00

Hawaiian White Tuna

herb crusted white tuna, quinoa salad, preserved lemon, pine nuts, tomato, mint.

$12.00

Grilled Octopus

with pickled red onion salad, red wine vinaigrette. ($3.00 supplement).

$12.00

Pork Ribs

3-bone rib, grilled with coriander and oregano, coriander yogurt. (2 pcs).

$12.00

Lamb Shank

baby lamb, slow braised, pasta pearls “trahana”, grated mizithra cheese.

$12.00

Accompaniments

Giant Beans

kastorian bean stew, tomatoes, onions, dill.

$6.50

Braised Greens

warm greens, olive oil, lemon.

$6.50

Eggplant Stew

caramelized sweet onions, tomato.

$6.50

Chilled Beans

thin green beans, marinated red onions, dill.

$6.50

Greek Fries

crisped in olive oil, grated kefalograviera cheese.

$6.50

Baby Beets

olive oil, aged red wine vinegar with potato garlic spread.

$6.50

Fresh Whole Fish Wood Grilled - Filleted

Lavraki

greece a.k.a. european sea bass, clean mild flavor, flaky.

$26.95

Royal Dorade

greece similar to red snapper, medium flavor, semi firm.

$28.50

Arctic Char

iceland similar to salmon, sweet medium flavor, flaky.

$27.50

Pink Porgy

new zealand snapper family, mild medium flavor, semi firm.

$27.50

Red Fish

maine mild flavor, flaky.

$24.50

Skate Wing

maine sauteed, sweet mild flavor, flaky.

$24.95

Gen. Dover Sole

holland sauteed, sweet medium flavor, semi firm.

Whole Prawns

maya wood grilled giant shrimp (4) 3/4 Lb, olive oil, lemon, dill.

$29.50

Maine Lobster

maine wood grilled with olive oil, lemon, parsley. lb.

$24.50

Pano's Favorite Acadian Red Fish

similar to red snapper, braised in white wine, early spring tomatoes sweet vidalia onion, extra virgin olive oil, dill, yukon gold potatoes.

$27.50

Specialties

Skate Wing

organic farro, oven roasted roma tomatoes, salsify brown butter.

$25.50

Trout

stuffed with spinach-rice and grilled, tomato, capers, preserved lemon.

$24.50

Arctic Char

melted leeks, little neck clams, burgundy snails, garlic mussel froth.

$28.50

Lemon Chicken

oven roasted, fork mashed sun chokes, shaved brussel sprouts.

$21.00

Lamb Chops (3).

single cut and wood grilled, Greek fries, cucumber yogurt.

$24.50

Filet Mignon

two 5oz medallions, wood grilled, lemon potatoes, parsley sauce.

$33.00

Mediterranean Tasting Menus

All Meze Dinner

includes tasting of spreads and your selection of any five meze appetizers. per person.

$29.95

Meze Dinner With Whole Fish

includes tasting of spreads and your selection of any four meze appetizers, plus share a whole fish of your choice (dover sole10. supp per pers.). per person.

$39.95

Traditional Spreads

"Tzatziki"

yogurt, cucumber, dill.

$9.00

"Htipiti"

roasted red peppers, feta.

$9.00

"Skordalia"

potato, garlic, olive oil.

$9.00

"Melitzanosalata"

eggplant caviar, wainuts.

$9.00

Sunday Menu - Appetizers

Spreads

an assortment of the above spreads, grilled pita bread.

$7.00

Zucchini Fritters

with feta and saffron yogurt.

$7.00

Chilled Beans

haricot vert, marinated red onions, dill.

$7.00

Squash Chips

crispy yellow squash and green zucchini, sheep’s milk cheese “manouri”.

$7.00

Eggplant Stew

caramelized sweet onions, tomato.

$7.00

Romaine Salad

romaine lettuce, feta cheese vinaigrette, fine croutons.

$7.00

Greek Fries

crisped in olive oil, grated kefalograviera cheese.

$7.00

Grilled Oysters

olive oil, lemon, mint, coriander, chives.

$7.00

Baby Beets

oven roasted, evo, aged red wine vinegar.

$7.00

“Dolmades”

grapevine leaves stuffed with tomato and bulgur, cumin yogurt.

$7.00

Greek Meatballs

white navy bean stew, tomato-carrot compote, preserved lemon yogurt.

$7.00

Beef “Mousaka”

individually baked, caramelized eggplant, kasseri cheese, light bechamel.

$7.00

Cheese Pies

blend of four greek cheeses, baked in country filo.

$7.00

Giant Beans

kastorian bean stew, tomatoes, onions, dill.

$7.00

Watermelon Salad

dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.

$10.00

“Spanakopitas”

spinach and feta cheese triangle pies, baked in country filo.

$10.00

Baby Calamari

crisped in olive oil, lemon, tomato sauce.

$10.00

Cheese “Saganaki”

pan fried kefalograviera cheese, barbayanni ouzo.

$10.00

Tomato Salad

greek country salad “horiatiki”, tomatoes, cucumbers, red onions, peppers, feta.

$10.00

Shrimp “Saganaki”

sauteed shrimp with ouzo, tomato, feta, parsley.

$10.00

Steamed Mussels

white wine, feta cheese, garlic, shallots, green holland peppers.

$12.00

Hawaiian White Tuna

herb crusted white tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint.

$12.00

Grilled Octopus

with pickled red onion salad, red wine vinaigrette ($3.00 supplement).

$12.00

Scallops “Santorini”

maine sea scallops, sauteed, yellow split pea puree, red onion, capers.

$12.00

Spicy Lamb Pie

kefalograviera cheese baked in filo with baby arugula, kalamata olives.

$12.00

Sunday Menu - Grilled Whole Fish, Live Maine Lobsters

Lavraki

greece a.k.a. european sea bass, clean mild flavor, flaky. lb.

$26.95

Royal Dorade

greece similar to red snapper, medium flavor, semi firm. lb.

$26.95

Arctic Char

iceland similar to salmon, sweet medium flavor, flaky. lb.

$27.50

Skate Wing

maine sauteed, sweet medium flavor, flaky. lb.

$24.95

Gen Dover Sole

holland sauteed, sweet medium flavor, semi firm.

Maine Lobster

maine grilled with olive oil, lemon, parsley. lb.

$24.00

Sunday Menu - Kyma Grilled Platters

Whole Prawn

giant maya prawn, evo, lemon, dill. each.

$7.00

Whole Sardine

basted with olive oil, lemon, parsley. each.

$4.50

Chicken “Souvlaki”

chicken breast, vidalia onions, on the skewer. each.

$4.00

Pork Rib

3-bone rib, coriander, oregano. each.

$6.00

Lamb Chop

single cut lamb chops, three day marinade. each.

$8.00

Filet Mignon

5 oz. prime beef.

$16.50

Sunday Menu - Traditional Spreads

"Tzatziki”

yogurt, cucumber, dill.

$3.00

“Htipiti”

roasted red peppers, feta.

$3.00

“Skordalia”

potato, garlic, olive oil.

$3.00

“Melitzanosalata”

grilled eggplant, walnuts.

$3.00

Vegan - Spreads

“Skordalia”

potato, garlic, olive oil.

$3.00

“Revithiasalata”

chickpea puree, coriander.

$3.00

Vegan - Meze

Baby Beets

oven roasted, potato-garlic puree.

$6.95

Braised Greens

olive oil, lemon, room temperature, “horta”.

$4.95

Barley

organic pearle barley, olive oil, lemon, parlsey.

$6.50

Bean Stew

giant white kastorian beans, tomatoes, onions, dill, “gigandes”.

$4.95

Santorini Salad

tomatoes, cucumbers, capers, olive oil, dill.

$8.00

Eggplant Stew

sweet onions, tomato.

$6.95

Mushrooms

wild mushrooms, “a la greque”.

$6.50

Bean Soup

white navy beans, vegetables, kale, “fasolatha”.

$7.00

Quinoa

toasted pine nuts, tomato, scallions, olive oil, lemon.

$7.00

Vegetarian - Spreads

“Tzatziki”

yogurt, cucumber, dill.

$3.00

“Htipiti”

roasted red peppers, feta.

$3.00

“Melitzanosalata”

grilled eggplant, walnuts.

$3.00

Vegetarian - Meze

“Dolmades”

grapevine leaves stuffed with tomato and bulgur, cumin yogurt.

$7.00

Zucchini Chips

crispy yellow squash and green zucchini, sheep’s milk cheese “manouri”.

$7.00

Cheese Pies

blend of four greek cheeses, baked in country filo, “tiropita”.

$7.00

“Papoutsakia”

caramelized eggplant, vidalia onions, feta cheese.

$7.50

“Spanokopitas”

spinach and feta cheese pies, baked in country filo.

$7.00

Cheese “Saganaki”

pan fried kefalograviera cheese, barbayanni ouzo.

$9.00

Fragola Pasta

tomato, feta, mint.

$7.00

Salad “Horiatiki”

country salad, tomatoes, cucumbers, red onions, peppers, feta.

$9.00

Greek Fries

crisped in olive oil, kefalograviera cheese.

$4.95

Kids Menu - Snacks

“Spanakopitas”

spinach and feta cheese pies, baked in country filo.

$7.00

Grilled Octopus

pickled red onion salad.

$7.00

Zucchini Chips

crispy yellow squash and green zucchini, sheep’s milk cheese “manouri”.

$7.00

Cheese Pies

blend of four greek cheeses, baked in country filo, “tiropita”.

$7.00

Baby Calamari

crisped in olive oil, tomato sauce.

$7.00

Cheese Saganaki

pan fried kefalograviera cheese, barbayanni ouzo.

$7.00

Pork And Leek Pies

kasseri cheese, baked in country filo.

$7.00

Salad “Horiatiki”

greek country salad, tomatoes, cucumbers, red onions, peppers, feta.

$7.00

Greek Fries

crisped in olive oil, kefalograviera cheese.

$7.00

Kids Menu - Pasta

Butter Or Evo

No description available

$7.00

Tomato Sauce

No description available

$7.00

Meat Sauce

No description available

$7.00

Kids Menu - Dinner

Shrimp “Souvlaki”

4 each.

$6.00

Salmon

3 ounce portion.

$7.00

Chicken “Souvlaki”

5 ounce portion.

$5.00

Pork Rib

3-bone rib.

$5.50

Lamb Chop

single cut.

$7.00

Beef “Mousaka”

individually baked.

$7.00

Filet Mignon

5 ounce, prime.

$16.00

Go To Menu - Greek Spreads

Htipiti

roasted red pepper & feta cheese puree.

$15.00

Fava Santorini

yellow split pea puree w/ marinated red onions & capers.

$15.00

Tzatziki

yogurt with cucumbers and dill.

$15.00

Melitzanosalata

lightly smoked eggplant puree w/ yogurt & mint.

$15.00

Revithiasalata

chickpea puree w/ cracked coriander.

$15.00

Skordalia

russet potato puree w/ greek olive oil & garlic.

$15.00

Go To Menu - Finger Foods

Spanokopita

spinach pie with feta cheese & dill.

$1.00

Tiropita

cheese pie with a blend of four cheeses & chives.

$1.00

Psaropita

salmon pie w/ melted leeks & kesseri cheese.

$1.25

Arnopita

lamb pie w/ greek spices, sweet onions & garlic.

$1.25

Baklava

No description available

$1.00

Dolmadakia

No description available

$1.00

Go To Menu - Other

Extra Virgin Olive Oil

No description available

$16.95

Mixed Olives

No description available

$9.95

Feta Cheese

No description available

$18.95

Yogurt

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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