Kyma Menu and Prices

$7.00

with feta and saffron yogurt.

$7.00

grapevine leaves stuffed with tomato and bulgur, cumin yogurt.

$7.00

four greek cheeses, baked in country filo.

$7.00

crispy yellow squash and green zucchini chips, melted “manouri” cheese.

$7.00

with white navy bean stew, tomato-carrot compote, preserved lemon yogurt.

$10.00

dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.

$10.00

romaine lettuce, feta cheese vinaigrette, fine croutons.

$10.00

country salad “horiatiki,” tomatoes, cucumbers, red onions, peppers, feta cheese.

$10.00

spinach and feta cheese triangle pies, baked in country filo.

$10.00

oven roasted beets, butter roasted walnuts, warm manouri cheese, beet sorbet.

$10.00

on the half shell, coriander saffron mignonette. (3 pcs).

$10.00

olive oil, lemon, mint, coriander, chives. (3 pcs).

$10.00

crisped in olive oil, with lemon and tomato sauce.

$10.00

sauteed shrimp with ouzo, tomato, feta, parsley.

$10.00

herb grilled, wild mushrooms “a la grecque”, pickled wild ramps (2 pcs).

$10.00

pan fried kefalograviera cheese, barbayanni ouzo.

$12.00

morsels of fish, shrimp, scallop, calamari, mussels served in a vegetable broth.

$12.00

maine sea scallops, “santorini," yellow split pea puree, red onion, capers.

$12.00

white wine, feta cheese, garlic, shallots, green holland peppers.

$12.00

kefalograviera cheese, baked in filo, baby arugula, kalamata olive salad.

$12.00

herb crusted white tuna, quinoa salad, preserved lemon, pine nuts, tomato, mint.

$12.00

with pickled red onion salad, red wine vinaigrette. ($3.00 supplement).

$12.00

3-bone rib, grilled with coriander and oregano, coriander yogurt. (2 pcs).

$12.00

baby lamb, slow braised, pasta pearls “trahana”, grated mizithra cheese.

$6.50

kastorian bean stew, tomatoes, onions, dill.

$6.50

warm greens, olive oil, lemon.

$6.50

caramelized sweet onions, tomato.

$6.50

thin green beans, marinated red onions, dill.

$6.50

crisped in olive oil, grated kefalograviera cheese.

$6.50

olive oil, aged red wine vinegar with potato garlic spread.

$26.95

greece a.k.a. european sea bass, clean mild flavor, flaky.

$28.50

greece similar to red snapper, medium flavor, semi firm.

$27.50

iceland similar to salmon, sweet medium flavor, flaky.

$27.50

new zealand snapper family, mild medium flavor, semi firm.

$24.50

maine mild flavor, flaky.

$24.95

maine sauteed, sweet mild flavor, flaky.

Price may varies

holland sauteed, sweet medium flavor, semi firm.

$29.50

maya wood grilled giant shrimp (4) 3/4 Lb, olive oil, lemon, dill.

$24.50

maine wood grilled with olive oil, lemon, parsley. lb.

$27.50

similar to red snapper, braised in white wine, early spring tomatoes sweet vidalia onion, extra virgin olive oil, dill, yukon gold potatoes.

$25.50

organic farro, oven roasted roma tomatoes, salsify brown butter.

$24.50

stuffed with spinach-rice and grilled, tomato, capers, preserved lemon.

$28.50

melted leeks, little neck clams, burgundy snails, garlic mussel froth.

$21.00

oven roasted, fork mashed sun chokes, shaved brussel sprouts.

$24.50

single cut and wood grilled, Greek fries, cucumber yogurt.

$33.00

two 5oz medallions, wood grilled, lemon potatoes, parsley sauce.

$29.95

includes tasting of spreads and your selection of any five meze appetizers. per person.

$39.95

includes tasting of spreads and your selection of any four meze appetizers, plus share a whole fish of your choice (dover sole10. supp per pers.). per person.

$9.00

yogurt, cucumber, dill.

$9.00

roasted red peppers, feta.

$9.00

potato, garlic, olive oil.

$9.00

eggplant caviar, wainuts.

$7.00

an assortment of the above spreads, grilled pita bread.

$7.00

with feta and saffron yogurt.

$7.00

haricot vert, marinated red onions, dill.

$7.00

crispy yellow squash and green zucchini, sheep’s milk cheese “manouri”.

$7.00

caramelized sweet onions, tomato.

$7.00

romaine lettuce, feta cheese vinaigrette, fine croutons.

$7.00

crisped in olive oil, grated kefalograviera cheese.

$7.00

olive oil, lemon, mint, coriander, chives.

$7.00

oven roasted, evo, aged red wine vinegar.

$7.00

grapevine leaves stuffed with tomato and bulgur, cumin yogurt.

$7.00

white navy bean stew, tomato-carrot compote, preserved lemon yogurt.

$7.00

individually baked, caramelized eggplant, kasseri cheese, light bechamel.

$7.00

blend of four greek cheeses, baked in country filo.

$7.00

kastorian bean stew, tomatoes, onions, dill.

$10.00

dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.

$10.00

spinach and feta cheese triangle pies, baked in country filo.

$10.00

crisped in olive oil, lemon, tomato sauce.

$10.00

pan fried kefalograviera cheese, barbayanni ouzo.

$10.00

greek country salad “horiatiki”, tomatoes, cucumbers, red onions, peppers, feta.

$10.00

sauteed shrimp with ouzo, tomato, feta, parsley.

$12.00

white wine, feta cheese, garlic, shallots, green holland peppers.

$12.00

herb crusted white tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint.

$12.00

with pickled red onion salad, red wine vinaigrette ($3.00 supplement).

$12.00

maine sea scallops, sauteed, yellow split pea puree, red onion, capers.

$12.00

kefalograviera cheese baked in filo with baby arugula, kalamata olives.

$26.95

greece a.k.a. european sea bass, clean mild flavor, flaky. lb.

$26.95

greece similar to red snapper, medium flavor, semi firm. lb.

$27.50

iceland similar to salmon, sweet medium flavor, flaky. lb.

$24.95

maine sauteed, sweet medium flavor, flaky. lb.

Price may varies

holland sauteed, sweet medium flavor, semi firm.

$24.00

maine grilled with olive oil, lemon, parsley. lb.

$7.00

giant maya prawn, evo, lemon, dill. each.

$4.50

basted with olive oil, lemon, parsley. each.

$4.00

chicken breast, vidalia onions, on the skewer. each.

$6.00

3-bone rib, coriander, oregano. each.

$8.00

single cut lamb chops, three day marinade. each.

$16.50

5 oz. prime beef.

$3.00

yogurt, cucumber, dill.

$3.00

roasted red peppers, feta.

$3.00

potato, garlic, olive oil.

$3.00

grilled eggplant, walnuts.

$3.00

potato, garlic, olive oil.

$3.00

chickpea puree, coriander.

$6.95

oven roasted, potato-garlic puree.

$4.95

olive oil, lemon, room temperature, “horta”.

$6.50

organic pearle barley, olive oil, lemon, parlsey.

$4.95

giant white kastorian beans, tomatoes, onions, dill, “gigandes”.

$8.00

tomatoes, cucumbers, capers, olive oil, dill.

$6.95

sweet onions, tomato.

$6.50

wild mushrooms, “a la greque”.

$7.00

white navy beans, vegetables, kale, “fasolatha”.

$7.00

toasted pine nuts, tomato, scallions, olive oil, lemon.

$3.00

yogurt, cucumber, dill.

$3.00

roasted red peppers, feta.

$3.00

grilled eggplant, walnuts.

$7.00

grapevine leaves stuffed with tomato and bulgur, cumin yogurt.

$7.00

crispy yellow squash and green zucchini, sheep’s milk cheese “manouri”.

$7.00

blend of four greek cheeses, baked in country filo, “tiropita”.

$7.50

caramelized eggplant, vidalia onions, feta cheese.

$7.00

spinach and feta cheese pies, baked in country filo.

$9.00

pan fried kefalograviera cheese, barbayanni ouzo.

$7.00

tomato, feta, mint.

$9.00

country salad, tomatoes, cucumbers, red onions, peppers, feta.

$4.95

crisped in olive oil, kefalograviera cheese.

$7.00

spinach and feta cheese pies, baked in country filo.

$7.00

pickled red onion salad.

$7.00

crispy yellow squash and green zucchini, sheep’s milk cheese “manouri”.

$7.00

blend of four greek cheeses, baked in country filo, “tiropita”.

$7.00

crisped in olive oil, tomato sauce.

$7.00

pan fried kefalograviera cheese, barbayanni ouzo.

$7.00

kasseri cheese, baked in country filo.

$7.00

greek country salad, tomatoes, cucumbers, red onions, peppers, feta.

$7.00

crisped in olive oil, kefalograviera cheese.

$7.00

$7.00

$7.00

$6.00

4 each.

$7.00

3 ounce portion.

$5.00

5 ounce portion.

$5.50

3-bone rib.

$7.00

single cut.

$7.00

individually baked.

$16.00

5 ounce, prime.

$15.00

roasted red pepper & feta cheese puree.

$15.00

yellow split pea puree w/ marinated red onions & capers.

$15.00

yogurt with cucumbers and dill.

$15.00

lightly smoked eggplant puree w/ yogurt & mint.

$15.00

chickpea puree w/ cracked coriander.

$15.00

russet potato puree w/ greek olive oil & garlic.

$1.00

spinach pie with feta cheese & dill.

$1.00

cheese pie with a blend of four cheeses & chives.

$1.25

salmon pie w/ melted leeks & kesseri cheese.

$1.25

lamb pie w/ greek spices, sweet onions & garlic.

$1.00

$1.00

$16.95

$9.95

$18.95

$10.00