Kyle's 1025 Restaurant Menu and Prices

$9.00

Tossed with garlic butter, kalamata, olives, tomatoes, pepperoncini peppers, topped with feta

$12.00

6 succulent tiger shrimp with tanqueray cocktail sauce

$9.00

Fresh, seasonal fruits, 2 oz. each bleu, sharp cheddar and gouda, toast points

$10.00

Pan seared, with sweet mustard glaze, garden pico and fried leeks

$8.00

Crisp dill pickle spears, hand breaded and fried to perfection, served with a chipotle ranch for dressing

$12.00

House cured wih vodka and juniper, then hickory smoked by our chef. Accompanied with roma tomato, red onion, cream cheese, capers and garlic toast points

$10.00

Hand breaded in the signature newtown style with rich cream gravy

$7.00

With garlic and parmesan toast points

$9.00

White fish marinated in lime and lemon juice, with a hint of jalapeno and tequilla served with toast points and garden pico

$4.00

$6.00

$5.00 - $7.00

Crisp romaine and our creamy caesar dressing, french lemon and parmesan, house made croutons. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamaei $6.00

$7.00

Fresh cut tomatoes with basil and buffalo mozzarella drizzled with our balsamic vinegar reduction

$6.00

A wedge of crisp iceberg lettuce, topped with house made crotons, fresh cucumber, roma tomato, carrots and shaved red onion. Add grilled chicken $4.00, shrimp $6.00, tenderloin fillet

$5.00 - $7.00

Baby lettuces with cucumber, roma tomato, carrots, and house made croutons, with your choice of our house dressings

$5.00 - $7.00

Mixed greens, with kalamata olives, feta cheese, pepperoncini peppers, tossed in our secret greek vinaigrette

$6.00

French spinach with crumbled bacon, mandarin orange, red onion, feta, strawberry vinaigrette, add grilled chicken $4.00

$7.00

Chopped iceberg, artichoke hearts, fresh cucumbers, red onion, tomato, bacon bits, bleu cheese crumbles and house made croutons

$28.00

Aged 28 days our choicest cut

$32.00

Aged 28 days our choicest cut

$27.00

Heavily marbled, bursting with flavor, 12 oz. cut

$23.00

Sun dried, tomato, garlic and herbs compliments this juicy cut

$36.00

The ultimate steak, dare to indulge

$23.00

Angus top sirloin

$24.00

5 oz. of pan seared tenderloin medallions in a mushroom and herb red wine cream

$20.00

Slow roasted, cooked to medium-rare

$24.00

Slow roasted, cooked to medium-rare

$28.00

Slow roasted, cooked to medium-rare

$14.00

$16.00

Inspired by johnny bell and perfected by mike scott, mike has been preparing this delicacy for 15 years

$18.00

$28.00

Made from a 7 oz. angus filet

$12.00

Linguini pasta with toasted garlic and herbs, tossed in brown butter, feta, tomato, and peppercorncini. No sides served. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamari $6.00

$14.00

$17.00

Hand breaded and golden fried, sauteed, scampi-style, or grilled to perfection, with baked rice, seasonal vegetables, and tanqueray cocktail sauce

$18.00

Truffled risotto, and sauteed asparagus, with a lemon caper-berry beurre blanc

$20.00

Sweet mutard glaze, wild mushroom risotto, and sauteed asparagus

$19.00

Served over rice with sauteed spinach topped with a lemon and cracked pepper aioli

$17.00

Tri color tortilla encrusted chicken accompanied by black beans and rice topped with corn salsa

$16.00

Roasted chicken breast in a lemon-herb glaze, served with sauteed spinach and garlic mashed potatoes

$19.00

Pan seared chicken breast, roma tomato, and mushrooms tossed with linguini in a creamy lemon caper butter sauce, finished with charred asparagus

$18.00

Grilled white panasius filet with seasonal salsa, served over baked rice, with sauteed vegetable and a petite spinach salad