Menu With Price > Menu > Kushitsuru

Kushitsuru Menu and Prices

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Japanese

Sushi

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Kushitsuru Menu

Last Update: 2025-03-14

Sushi

Saba

$3.00

Tamago

$2.75

Talco

$3.00

octapus.

Maguro

$3.75

tirun

Elvi

$3.25

Llca

$3.25

squid.

Unagi

$3.75

Anago

$4.00

sea roll.

Hamachi

$3.75

yellow tail

Salce

$3.75

Ama Ehi

$4.25

Kani

$3.20

Tohilco

$3.75

flying fish.

Heura

$4.25

salmon.

Uni

$4.75

Tai

$3.20

Kappa

$2.75

cucumber roll.

Oshinko

$3.00

pickle roll.

Tekka

$3.75

Spicy Tuna

$4.55

California Roll

$5.75

crab & avocado.

Eress

$6.75

Spider Roll

$7.75

deep fried soft shell crab.

Hako Sushi

Anago

$7.70

san eel

Salce

$7.70

salmon.

Battera

$7.20

mackerel

Sashimi

Maguro

$10.75 - $9.75

tuna.

Hamachi

$10.75 - $9.75

yellow tail.

Maguro/hamachi Comb

$10.75 - $9.75

tuna & yellow tail

Assorted Sashimi

$11.45 - $12.95

tuna, yellow tail, octapus & snapper.

Udon

Tempura Udon

$6.75

dep fried shrimp.

Kakiage Udon

$6.25

deep fried vegetables.

Niku Udon

$6.25

beef.

Tori Udon

$6.25

chicken.

Nabeyaki Udon

$7.95

deep fried shrimp, fish cakes, egg & vegetables.

Chilcara Udon

$6.25

alochi (rice cake)

Wakanne Udon

$5.95

seasonal.

Donburi

Ten Don

$7.75

deep fried shrimp

Kalsu Don

$6.50

pork cutled.

Oyaku Don

$6.25

chicken & egg.

Tanin Don

$6.25

beef & egg.

Chicken Teri Don

$6.75

chicken teatyaki.

Una-jyu

$9.50

grilled eel

Nabemono

Yosenabe

$9.75 - $8.75

assorted seafood & vegetable cooked in broth.

Sukiyaki

$9.75 - $8.75

house sliced beef & vegatables in sukiyaki broth.

Shabu Shabu

$8.75 - $10.25

thin sliced beef & vegatables cooked in broth. served with special dipping sauce

Teppanyaki

Beef Steak

$8.50 - $10.00

Salmon Steak

$8.50 - $10.00

Agemono

Tonkarsu

$9.95 - $8.45

pork cutlet.

Karei Kara-age

$9.95 - $8.50

deep fried flowder.

Ebi Tempura

$9.95 - $8.50

deep fried shrimp & vegetables.

Vegetable Tempura

$7.95 - $6.95

deep fried vegetables.

Kushiage

$13.90 - $11.50

deep fried showered meat, fish or vegetables. served with

Kushiage a La Carte

Beef

$2.25

Chicken

$1.95

Salmon

$2.25

Shrimp

$1.95

Oyster

$2.00

Tuna

$2.25

Yellow Tail

$2.25

Squid

$1.15

Scallop

$2.25

Mushroom

$1.25

Zucchini

$1.25

Eggplant

$1.25

Onion

$1.25

Potato

$1.25

Asparagus

$1.25

Garlic

$1.25

Asparagus-bacon

$2.20

Bento

Tsuru Bento

$10.50

tempura & nigirs

Shoka-do

$14.00

sashinni, broiled fish tempura & vegetables.

Chirashi Gozcu

$11.50

Kaiselo Bento

$15.50

salmon, sashinni & tomaguyaki.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.