Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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confit of chicken gizzard with roasted garlic, caramelized onions, tomato, and string beans on a bed of mixed greens and calyps dressing
marinated exotic snail in white wine, shallots and herbs in a blue cheese sauce and diced tomatoes
white wine, herbs, tomato, sweet peppers and piri-piri
mixed greens, fried goat cheese, tomatoes, and dried fruit and nut chutney
palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing
home made dressing and cassava croutons - add $4.00 Cajun shrimp, $ 3.00 chicken
tomato, tamarind and balsamic dressing
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carnation, honey, nestle coffee
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shrimps, mussels, garlic, white wine, chili pepper, basil and olive oil - or with fight tomato sauce
fresh salmon, garlic capers, sundried tomatoes, asparagus with a light tomato sauce, available with smoked chicken $10.50
stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic and sesame oil in a light soy sauce
vodka, tomato sauce, cream and cheese - add $4 .00 shrimp $3.00 chicken
series of small dishes of carrot puree, lentil salad, spinach with garlic, eggplant salad, olives toasted with sesame seed and dukka served with whole wheat pita bread
cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables with plaintain
1/2 roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce
Cajun spice, served over wild rice of spinach, sun dried Raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy
1/2 roasted Cornish hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables
grilled skirt steak with provincial herbs, French fries, peppercorn sauce, and mixed greens
braised in red wine served with a creamy horse radish mashed potatoes, caramelized onions and spinach
North African light broth of chicken, lamb merguez sausage, chick peas, Raisins and seasonal vegetables served with couscous
blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach
papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, file, palm - oil drizzled, and choice of side dish
fillet of brook trout rolled in spinach, over a meli-malo of vegetable barley, toasted almond, balsamic and red pepper sauce
surf and turf of scrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, Creole rice and mango papaya salsa
shrimps, mussels, chicken and andouille sausage in a Creole seasoning, trinity vegetable, served over black wild rice and white rice
earthenware slow cooked stew of assorted seafood with onions, preserved lemon, green olives and dried apricots served with couscous or rice
assorted seafood in a coconut cream and green curry bechamel rolled in a thin French pan cake and sauteed spinach
African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous
cream and custard with caramelized sugar
warm chocolate cake with molten center
with fresh fruit, Jamaican rum and ice cream
upside down tart of plantain and apple with caramel sauce and ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.