Menu With Price > Menu > Kush Garden Cafe > NY > Brooklyn > 17 Putnam Ave, Brooklyn, NY

Kush Garden Cafe Prices in Brooklyn, NY 11238

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Kush Garden Cafe Logo
17 Putnam Ave, Brooklyn, NY
(718) 230-3471
Kush Garden Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soup of the Day

please ask

Chicken Gizzard

confit of chicken gizzard with roasted garlic, caramelized onions, tomato, and string beans on a bed of mixed greens and calyps dressing

$6.95

Escargot Au Bleu

marinated exotic snail in white wine, shallots and herbs in a blue cheese sauce and diced tomatoes

$8.00

Mussels

white wine, herbs, tomato, sweet peppers and piri-piri

$7.00

Salads

Salade De Chevre

mixed greens, fried goat cheese, tomatoes, and dried fruit and nut chutney

$7.50

Kush Salad

palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing

$7.00

Caesar Salad

home made dressing and cassava croutons - add $4.00 Cajun shrimp, $ 3.00 chicken

$6.00

Mesclun Salad

tomato, tamarind and balsamic dressing

$5.50

Sides

Succatosh

No description available

$4.00

Mashed Potatoes

No description available

$3.00

Fried Plantain

No description available

$2.50

Garlic Sauteed Spinach

No description available

$3.50

String Beans

No description available

$3.00

French Fries

No description available

$2.50

Coffees and Teas

Coffee

No description available

$1.50

Tea

No description available

$1.50

Exotic Tea

No description available

$2.00

Espresso

No description available

$2.00

Kush Cafe

carnation, honey, nestle coffee

$2.50

Fresh Hot Chocolate

No description available

$2.50

Beverages

Sorrel

No description available

$2.50

Tamarind

No description available

$3.00

Ginger Drink

No description available

$2.50

Beverages - Soda

Coke

No description available

$1.50

Diet Coke

No description available

$1.50

Ginger Ale

No description available

$1.50

Iced Tea

No description available

$1.50

Cranberry

No description available

$1.50

Pasta

Capellini

shrimps, mussels, garlic, white wine, chili pepper, basil and olive oil - or with fight tomato sauce

$12.50

Linguine

fresh salmon, garlic capers, sundried tomatoes, asparagus with a light tomato sauce, available with smoked chicken $10.50

$11.00

Penne Vegetarian

stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic and sesame oil in a light soy sauce

$10.50

Baked Penne Vodka

vodka, tomato sauce, cream and cheese - add $4 .00 shrimp $3.00 chicken

$9.00

Vegetarian

Meze Plate

series of small dishes of carrot puree, lentil salad, spinach with garlic, eggplant salad, olives toasted with sesame seed and dukka served with whole wheat pita bread

$13.00

Kush - Kush Vegetarian

cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables with plaintain

$12.50

Meat

Roasted Duck

1/2 roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce

$14.50

Bayou Chicken

Cajun spice, served over wild rice of spinach, sun dried Raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy

$12.50

Jerk BBQ Cornish Hen

1/2 roasted Cornish hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables

$12.00

Steak Frite

grilled skirt steak with provincial herbs, French fries, peppercorn sauce, and mixed greens

$12.95

Ribs

braised in red wine served with a creamy horse radish mashed potatoes, caramelized onions and spinach

$12.00

Couscous Royal

North African light broth of chicken, lamb merguez sausage, chick peas, Raisins and seasonal vegetables served with couscous

$12.75

Fish

Salmon Creole

blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach

$12.00

Biekossoh

papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, file, palm - oil drizzled, and choice of side dish

$12.00

Trout

fillet of brook trout rolled in spinach, over a meli-malo of vegetable barley, toasted almond, balsamic and red pepper sauce

$12.50

Surf and Turf

Brochette

surf and turf of scrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, Creole rice and mango papaya salsa

$12.95

Jambalaya

shrimps, mussels, chicken and andouille sausage in a Creole seasoning, trinity vegetable, served over black wild rice and white rice

$13.50

Seafood

Seafood Tangine

earthenware slow cooked stew of assorted seafood with onions, preserved lemon, green olives and dried apricots served with couscous or rice

$12.95

Seafood Crepe

assorted seafood in a coconut cream and green curry bechamel rolled in a thin French pan cake and sauteed spinach

$13.00

Seafood Maffe

African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous

$12.95

Dessert

Creme Brulee

cream and custard with caramelized sugar

$5.00

Chocolate Fondant

warm chocolate cake with molten center

$5.00

Crepe

with fresh fruit, Jamaican rum and ice cream

$5.00

Tatin

upside down tart of plantain and apple with caramel sauce and ice cream

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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