Kush Garden Cafe Menu and Prices

Price may varies

please ask

$6.95

confit of chicken gizzard with roasted garlic, caramelized onions, tomato, and string beans on a bed of mixed greens and calyps dressing

$8.00

marinated exotic snail in white wine, shallots and herbs in a blue cheese sauce and diced tomatoes

$7.00

white wine, herbs, tomato, sweet peppers and piri-piri

$7.50

mixed greens, fried goat cheese, tomatoes, and dried fruit and nut chutney

$7.00

palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing

$6.00

home made dressing and cassava croutons - add $4.00 Cajun shrimp, $ 3.00 chicken

$5.50

tomato, tamarind and balsamic dressing

$4.00

$3.00

$2.50

$3.50

$3.00

$2.50

$1.50

$1.50

$2.00

$2.00

$2.50

carnation, honey, nestle coffee

$2.50

$2.50

$3.00

$2.50

$1.50

$1.50

$1.50

$1.50

$1.50

$12.50

shrimps, mussels, garlic, white wine, chili pepper, basil and olive oil - or with fight tomato sauce

$11.00

fresh salmon, garlic capers, sundried tomatoes, asparagus with a light tomato sauce, available with smoked chicken $10.50

$10.50

stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic and sesame oil in a light soy sauce

$9.00

vodka, tomato sauce, cream and cheese - add $4 .00 shrimp $3.00 chicken

$13.00

series of small dishes of carrot puree, lentil salad, spinach with garlic, eggplant salad, olives toasted with sesame seed and dukka served with whole wheat pita bread

$12.50

cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables with plaintain

$14.50

1/2 roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce

$12.50

Cajun spice, served over wild rice of spinach, sun dried Raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy

$12.00

1/2 roasted Cornish hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables

$12.95

grilled skirt steak with provincial herbs, French fries, peppercorn sauce, and mixed greens

$12.00

braised in red wine served with a creamy horse radish mashed potatoes, caramelized onions and spinach

$12.75

North African light broth of chicken, lamb merguez sausage, chick peas, Raisins and seasonal vegetables served with couscous

$12.00

blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach

$12.00

papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, file, palm - oil drizzled, and choice of side dish

$12.50

fillet of brook trout rolled in spinach, over a meli-malo of vegetable barley, toasted almond, balsamic and red pepper sauce

$12.95

surf and turf of scrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, Creole rice and mango papaya salsa

$13.50

shrimps, mussels, chicken and andouille sausage in a Creole seasoning, trinity vegetable, served over black wild rice and white rice

$12.95

earthenware slow cooked stew of assorted seafood with onions, preserved lemon, green olives and dried apricots served with couscous or rice

$13.00

assorted seafood in a coconut cream and green curry bechamel rolled in a thin French pan cake and sauteed spinach

$12.95

African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous

$5.00

cream and custard with caramelized sugar

$5.00

warm chocolate cake with molten center

$5.00

with fresh fruit, Jamaican rum and ice cream

$5.00

upside down tart of plantain and apple with caramel sauce and ice cream