Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cured & smoked meats & sausages
imported & domestic selection
cucumber relish, fresh dill aioli
trio of dipping sauces
garlic butter, mashed potatoes, gruyere
double smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler
mussels in riesling, herbs & sweet cream
creame fraiche & apple sauce
maple glazed bacon & grilled shrimp
nuernberger/ bratwurst/bauerwurst. curry ketchup & braised sauerkraut
traditional cocktail & horseradish sauces
mango chutney
served with butter
authentic swiss: baguette & tart apples
hearty collection of beef, onions, peppers & potatoes
enhanced with weissbier
most flavorful steak because of good marbling served with fries
our exclusive fondue style. six unique dipping sauces: garlic mashed potatoes
intense beef flavor
"cowboy steak": swiss potatoes
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artisan lettuces, shredded gruyere, petite tomatoes, friend onions & fresh chives/ creamy vinaigrette
blue cheese, tomato & double smoked bacon
aged blue cheese, asian pears & candied walnuts
creamy cucumber dill & german potato salads, garni
romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy dressing
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beef goulasch soup with schwabian spaetzle & a dollop of sour cream
mango chutney glaze, braised red cabbage
wrapped smoked bacon, riesling sauerkraut
sun-dried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine
bratwurst & smoked pork chop with riesling braised sauerkraut
garlic mashed potatoes, sauce au jus
or filet combo: surf and turf. mango chutney & grilled asparagus
mushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan: poached egg
breaded veal cutlet, lemon butter sauce
breaded chicken cutlet, tomatoes, parsley, basil linguine
egg batterd pork tenderloin cutlets: burgundy mushroom sauce & mashed potatoes
pickled beef pot roast, spaetzle & red cabbage
My hometown brew: stuttgartt, germany
classic amber style
refreshing german pilsner
smooth malt pilsner
dobbel bock : rich dark caramelized flavor
classic wheat
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oldest bavarian brewery: seasonal selection
german ipa
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belgian ale
bavarian dobbel bock, wheat
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belgian ale: brewed by family huyghe 25.5oz
belgian ale: 10.5%
non-alcoholic pils: germany
belgian framboise lambic
german: oak smoked 16.9 oz
german gluten free apple cider
doppelbock dunkel (dark) germany
weissbier hell (wheat beer)
barock dunkel (dark) from the oldest monastery in the world since 1080
livermore valley
nahe germany
ripe granny smith apples & citrus fruit
california: crisp, medium bodied
california: aromatic, tropcial & crisp
washington state: spicy, semi dry, white wine
california
italy: fresh, flavorful
bordeaux france
cuvee heritage, blend of sauvignon blanc,semillon, muscadelle
lodi: dark with intense flavors
central coast: aromatic berry flavors
paso robles
california
central coast, california
mendoza argentina: antigal winery
california
rich,flavorful, italy
napa valley
cabernet, merlot, syrah, refosco, veneto, italy
blend of merlot, cabernet sauvignon and franc
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