Kurt's Menu and Prices

$13.50

cured & smoked meats & sausages

$13.50

imported & domestic selection

$13.00

cucumber relish, fresh dill aioli

$7.50

trio of dipping sauces

$11.00

garlic butter, mashed potatoes, gruyere

$9.75

double smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler

$11.00

mussels in riesling, herbs & sweet cream

$7.75

creame fraiche & apple sauce

$12.00

maple glazed bacon & grilled shrimp

$5.75

nuernberger/ bratwurst/bauerwurst. curry ketchup & braised sauerkraut

$13.50

traditional cocktail & horseradish sauces

$18.00

mango chutney

$3.50

served with butter

$12.00

authentic swiss: baguette & tart apples

$7.00

hearty collection of beef, onions, peppers & potatoes

$5.00

enhanced with weissbier

$32.00

most flavorful steak because of good marbling served with fries

$34.00

our exclusive fondue style. six unique dipping sauces: garlic mashed potatoes

$34.00

intense beef flavor

$48.00

"cowboy steak": swiss potatoes

$19.00

$25.00

$

$9.00

artisan lettuces, shredded gruyere, petite tomatoes, friend onions & fresh chives/ creamy vinaigrette

$9.75

blue cheese, tomato & double smoked bacon

$8.50

aged blue cheese, asian pears & candied walnuts

$9.25

creamy cucumber dill & german potato salads, garni

$9.50

romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy dressing

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$4.00

$4.00

$13.50

beef goulasch soup with schwabian spaetzle & a dollop of sour cream

$21.00

mango chutney glaze, braised red cabbage

$26.00

wrapped smoked bacon, riesling sauerkraut

$23.00

sun-dried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine

$19.75

bratwurst & smoked pork chop with riesling braised sauerkraut

$28.00

garlic mashed potatoes, sauce au jus

$39.00

or filet combo: surf and turf. mango chutney & grilled asparagus

$14.00

mushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan: poached egg

$23.00

breaded veal cutlet, lemon butter sauce

$18.00

breaded chicken cutlet, tomatoes, parsley, basil linguine

$21.00

egg batterd pork tenderloin cutlets: burgundy mushroom sauce & mashed potatoes

$19.75

pickled beef pot roast, spaetzle & red cabbage

$5.75 - $11.50

My hometown brew: stuttgartt, germany

$5.95 - $12.00

classic amber style

$5.25 - $11.00

refreshing german pilsner

$6.25 - $12.00

smooth malt pilsner

$6.95 - $14.00

dobbel bock : rich dark caramelized flavor

$7.00 - $14.00

classic wheat

$6.50 - $13.50

$7.00 - $14.00

oldest bavarian brewery: seasonal selection

$6.50 - $14.00

german ipa

$1.75 - $2.50

$7.00

belgian ale

$10.50

bavarian dobbel bock, wheat

$13.75

$14.00

belgian ale: brewed by family huyghe 25.5oz

$8.75

belgian ale: 10.5%

$4.50

non-alcoholic pils: germany

$9.75

belgian framboise lambic

$9.00

german: oak smoked 16.9 oz

$4.75

german gluten free apple cider

$8.50

doppelbock dunkel (dark) germany

$7.50

weissbier hell (wheat beer)

$6.50

barock dunkel (dark) from the oldest monastery in the world since 1080

$13.00 - $38.00

livermore valley

$8.50 - $24.00

nahe germany

$11.00 - $32.00

ripe granny smith apples & citrus fruit

$8.00 - $24.00

california: crisp, medium bodied

$10.00 - $29.00

california: aromatic, tropcial & crisp

$9.00 - $27.00

washington state: spicy, semi dry, white wine

$9.00 - $27.00

california

$10.00 - $29.00

italy: fresh, flavorful

$9.00 - $2600.00

bordeaux france

$9.50 - $29.00

cuvee heritage, blend of sauvignon blanc,semillon, muscadelle

$12.00 - $35.00

lodi: dark with intense flavors

$11.00 - $32.00

central coast: aromatic berry flavors

$10.00 - $29.00

paso robles

$8.00 - $23.00

california

$11.00 - $32.00

central coast, california

$10.00 - $32.00

mendoza argentina: antigal winery

$9.50 - $29.00

california

$10.00 - $29.00

rich,flavorful, italy

$14.00 - $42.00

napa valley

$12.00 - $35.00

cabernet, merlot, syrah, refosco, veneto, italy

$9.50 - $31.00

blend of merlot, cabernet sauvignon and franc