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Sliced bananas battered in tempura and deep-fried, dusted with powdered sugar and drizzled in chocolate sauce
Assortment of house-made chocolate and green tea flavors
Slice of cheese cake battered in tempura and deep-fried drizzled with chocolate and berry sauce
Strawberry, green tea, mango, and chocolate ice cream mochi in one dish
Served in phyllo dough shell with seasonal fruits, choice of the following flavors: vanilla ice cream, green tea ice cream, chocolate ice cream, mango sorbet, lemon sorbet, lychee sorbet
Three house-made spring rolls stuffed with carrots, mushrooms, cabbage, ginger, and dry tofu; served crispy golden brown and drizzled with a plum reduction
Fried tofu, cabbage, green onion, ginger and wrapped in dough and pan-fried
Spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top
Assorted vegetables battered in tempura; served crispy golden brown
Assortment of shiitake mushrooms, button mushrooms, and enoki mushrooms
Dinner-sized salad featuring mesclun greens, asparagus, fresh tomatoes, and half of a hard-boiled egg sprinkled with parmesan cheese with your choice of our featured dressings on the side
Small order of mesclun greens sprinkled with parmesan cheese with your choice of our featured dressings
Udon noodles in a vegetable base soup served with vegetables, fried tofu, and tempura crunch
Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish, and ginger
Gluten-free, vegan. Shiitake mushrooms, baby bok choy, and a plain tofu with mixed vegetable stir-fry; served with a white rice drizzled with a tangy plum reduction
Eringi mushrooms and wheat gluten tossed with ginger and basil; stir-fried in a soy sauce, sesame oil, sugar, and rice wine reduction
Enoki mushrooms, button mushrooms, and shiitake mushrooms sauteed with a vegetable base served atop a bed of spaghetti noodles and sprinkled with daikon radish sprouts
Our chefs very own creation featuring snow crab, panko crunch, topped with seaweed ogo, smelt roe masago, and thin slices of Yellowfin tuna and avocado
Oseki crab, yellowfin tuna, atlantic salmon, cucumber, and avocado
Crispy shrimp tempura, avocado, and roasted red pepper finished with a spicy lemon aioli
Sweet crawfish salad with masago, roasted red pepper, and avocado, finished with a spicy red chili aoili
Red snapper, atlantic salmon, yellowfin tuna, shrimp, and avocado thinly sliced and laid over oseki crab, cucumber, japanese mayonnaise, and avocado
Yellowfin tuna, cream cheese, and sliced jalapeno in a roll, tempura battered and served crispy golden brown finished with kabayaki sauce, spicy sauce, Japanese mayonnaise, and ponzu sauce
Eel and avocado thinly sliced over oseki crab, cucumber, japanese mayonnaise, and avocado with kabayaki eel sauce
Soft-shell crab, cucumber, and roasted red pepper drizzled with kabayaki eel sauce
Oseki crab, cream cheese, and avocado, topped with thinly sliced atlantic salmon and flame torched with a spicy honey aioli
Medley of seafood featuring oseki crab, yellowfin tuna, yellowtail, atlantic salmon, shrimp, cucumber, and avocado
Crispy shrimp tempura, cream cheese, and jalapeno, topped with spicy tuna and tempura flakes
Spicy tuna and avocado topped with yellowtail and an avocado, apple vinegar, and jalapeno puree
Shrimp tempura and cucumber roll topped with thinly sliced Albacore tuna, spicy jalapeno, and tempura crunch with a light drizzle of kabayaki eel sauce
Snow crab, mango, avocado, and cucumber, topped with thinly sliced yellowtail and jalapeno finished with a yuzu ponzu drizzle
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Oseki crab, cucumber, japanese mayonnaise and avocado with smelt roe masago on top
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Asparagus, avocado, cucumber, and roasted pepper
Boiled soybeans served with a dash of salt
Chilled strips of seaweed and sesame seed marinated in rice vinegar
Sweet marinated tofu stuffed with rice
5 pieces of ground pork, cabbage, green onion, ginger, and garlic wrapped in dough and pan-fried
3 pieces of steamed pork-stuffed dumplings
4 chicken wings marinated in sugar and soy sauce; served crispy golden brown
4 chunks of chicken breast marinated in soy sauce, ginger, sake, and sweet wine, lightly battered and served crispy golden brown
5 pieces of octopus fritters served crispy golden brown on a bed of hiyashi wakame seaweed saladtopped with a mixed tonkatsu-mayonaise sauce and bonito flakes
A trio of house-made japanese-style spring rolls stuffed with green onion, ginger and garlic, seasoned pork, and wrapped in dough; served crispy golden brown and drizzled with plum sauce
Spicy sauteed squid with jalapeno, white onion, pepper, and salt
3 slices of pork and ramen noodles served in soy sauce and chicken broth with bamboo shoots and 1/2 an egg, seasoned with green onion
Pair of shrimp tempura with noodles in fish broth
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.