Kuroshio Menu and Prices

$8.00

Sliced bananas battered in tempura and deep-fried, dusted with powdered sugar and drizzled in chocolate sauce

$10.00

Assortment of house-made chocolate and green tea flavors

$12.00

Slice of cheese cake battered in tempura and deep-fried drizzled with chocolate and berry sauce

$10.00

Strawberry, green tea, mango, and chocolate ice cream mochi in one dish

$7.00

Served in phyllo dough shell with seasonal fruits, choice of the following flavors: vanilla ice cream, green tea ice cream, chocolate ice cream, mango sorbet, lemon sorbet, lychee sorbet

$7.00

Three house-made spring rolls stuffed with carrots, mushrooms, cabbage, ginger, and dry tofu; served crispy golden brown and drizzled with a plum reduction

$8.00

Fried tofu, cabbage, green onion, ginger and wrapped in dough and pan-fried

$9.00

Spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top

$8.00

Assorted vegetables battered in tempura; served crispy golden brown

$9.00

Assortment of shiitake mushrooms, button mushrooms, and enoki mushrooms

$8.00

Dinner-sized salad featuring mesclun greens, asparagus, fresh tomatoes, and half of a hard-boiled egg sprinkled with parmesan cheese with your choice of our featured dressings on the side

$3.00

Small order of mesclun greens sprinkled with parmesan cheese with your choice of our featured dressings

$12.00

Udon noodles in a vegetable base soup served with vegetables, fried tofu, and tempura crunch

$18.00

Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish, and ginger

$15.00

Gluten-free, vegan. Shiitake mushrooms, baby bok choy, and a plain tofu with mixed vegetable stir-fry; served with a white rice drizzled with a tangy plum reduction

$15.00

Eringi mushrooms and wheat gluten tossed with ginger and basil; stir-fried in a soy sauce, sesame oil, sugar, and rice wine reduction

$15.00

Enoki mushrooms, button mushrooms, and shiitake mushrooms sauteed with a vegetable base served atop a bed of spaghetti noodles and sprinkled with daikon radish sprouts

$18.00

Our chef’s very own creation featuring snow crab, panko crunch, topped with seaweed ogo, smelt roe masago, and thin slices of Yellowfin tuna and avocado

$12.00

Oseki crab, yellowfin tuna, atlantic salmon, cucumber, and avocado

$12.00

Crispy shrimp tempura, avocado, and roasted red pepper finished with a spicy lemon aioli

$11.00

Sweet crawfish salad with masago, roasted red pepper, and avocado, finished with a spicy red chili aoili

$14.00

Red snapper, atlantic salmon, yellowfin tuna, shrimp, and avocado thinly sliced and laid over oseki crab, cucumber, japanese mayonnaise, and avocado

$13.00

Yellowfin tuna, cream cheese, and sliced jalapeno in a roll, tempura battered and served crispy golden brown finished with kabayaki sauce, spicy sauce, Japanese mayonnaise, and ponzu sauce

$15.00

Eel and avocado thinly sliced over oseki crab, cucumber, japanese mayonnaise, and avocado with kabayaki eel sauce

$12.00

Soft-shell crab, cucumber, and roasted red pepper drizzled with kabayaki eel sauce

$14.00

Oseki crab, cream cheese, and avocado, topped with thinly sliced atlantic salmon and flame torched with a spicy honey aioli

$15.00

Medley of seafood featuring oseki crab, yellowfin tuna, yellowtail, atlantic salmon, shrimp, cucumber, and avocado

$13.00

Crispy shrimp tempura, cream cheese, and jalapeno, topped with spicy tuna and tempura flakes

$14.00

Spicy tuna and avocado topped with yellowtail and an avocado, apple vinegar, and jalapeno puree

$13.00

Shrimp tempura and cucumber roll topped with thinly sliced Albacore tuna, spicy jalapeno, and tempura crunch with a light drizzle of kabayaki eel sauce

$14.00

Snow crab, mango, avocado, and cucumber, topped with thinly sliced yellowtail and jalapeno finished with a yuzu ponzu drizzle

$4.00

$4.00

Price may varies

$4.00

$7.00

$5.00

$6.00

$5.00

$7.00

$6.00

$6.00

$8.00

$5.00

$6.00

$6.00

$8.00

$5.00

$6.00

$4.00

$6.00

$6.00

$6.00

$6.00

Oseki crab, cucumber, japanese mayonnaise and avocado with smelt roe masago on top

$4.00

$7.00

$5.00

$7.00

$7.00

$7.00

$8.00

$8.00

$6.00

$5.00

$6.00

Asparagus, avocado, cucumber, and roasted pepper

$4.00

Boiled soybeans served with a dash of salt

$5.00

Chilled strips of seaweed and sesame seed marinated in rice vinegar

$6.00

Sweet marinated tofu stuffed with rice

$6.00

5 pieces of ground pork, cabbage, green onion, ginger, and garlic wrapped in dough and pan-fried

$8.00

3 pieces of steamed pork-stuffed dumplings

$9.00

4 chicken wings marinated in sugar and soy sauce; served crispy golden brown

$10.00

4 chunks of chicken breast marinated in soy sauce, ginger, sake, and sweet wine, lightly battered and served crispy golden brown

$9.00

5 pieces of octopus fritters served crispy golden brown on a bed of hiyashi wakame seaweed saladtopped with a mixed tonkatsu-mayonaise sauce and bonito flakes

$9.00

A trio of house-made japanese-style spring rolls stuffed with green onion, ginger and garlic, seasoned pork, and wrapped in dough; served crispy golden brown and drizzled with plum sauce

$12.00

Spicy sauteed squid with jalapeno, white onion, pepper, and salt

$10.00

3 slices of pork and ramen noodles served in soy sauce and chicken broth with bamboo shoots and 1/2 an egg, seasoned with green onion

$12.00

Pair of shrimp tempura with noodles in fish broth