Kurah Menu and Prices

$3.00

Dipping tray with olive oil, olives and a traditional zatar seasoning. Served with pita.

$9.00

A sampler portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita. Gluten free.

$6.00

Served with warm pita, Persian cucumbers and heirloom tomatoes and topped with cilantro and pine nuts. Gluten-free.

$6.00

Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil and chopped cucumbers.

$7.00

Macerated eggplant with homemade yogurt. Served with warm pita. Gluten-free.

$9.00

Pickled tilapia, shrimp and scallops. Served with crispy pita bread. Gluten-free.

$6.00

Chickpea croquettes served with tahini sauce. Gluten-free.

$6.00

Served with roasted eggplant and tomato confit.

$7.00

Served with roasted eggplant and tomato confit.

$7.00

Spaghetti squash tossed in a lemon oregano vinaigrette with roasted red peppers, olives and feta cheese. Gluten-free.

$7.00

Shoestring potatoes served with Kalamata aioli. Gluten-free.

$8.00

Homestyle potatoes topped with melted brie and red pepper flakes. \n

$9.00

Stuffed with goat cheese, pacans and wrapped in applewood smoke bacon. Drizzeld with a pomegranate syrup and toasted sesame seeds.

$12.00

Deep-fried dumplings stuffed with beef and pine nuts. Served with cucumbers, roasted red peppers and yogurt dill dressing.

$14.00

Steamed in white wine and garlic then simmered in roasted tomato puree and fennel and topped with crispy pita strips. Gluten-free.

$6.00

Parsley bulgur wheat salad with tomatoes, Persian cucumbers, green onion and fresh mint mixed with lemon dressing. Served with crispy pita bread.

$7.00

Parsley bulgur wheat salad with tomatoes, Persian cucumbers, green onion and fresh mint mixed with pomegranate vinaigrette. Served with crispy pita bread.

$7.00

Diced Persian cucumbers, tomatoes, parsley, lemon, tahini and olive oil. Gluten free.

$7.00

Boston lettuce, Persian cucmbers, tomatoes, radish slcies, green onoin, fried pita chips, and fresh mint with a lemon sumac vinaigrette. Gluten free.

$16.00

A lightly marinated blue fin tuna steak over a bed of asparagu, mixed greens, Persian cucumber, red onions, tomatoes, and our own homemade red wine vinaigrette. Gluten free.

$7.00

Fresh made pita topped with mozzarella, feta and Romano cheeses.

$8.00

Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese.

$9.00

Fresh made pita topped with a traditional kifta and tahinis spread, mixed with pine nuts.

$10.00

A mixture of diced tomatoes, black and green olives, fresh basil, our homemade balsmaic vinaigrette and slices of crispy French baguette. Served chilled.

$14.00

Stuffed with rice and beef, served warm with a side of homemade yogurt sauce. Gluten free.

$14.00

Gluten free.

$17.00

Served on a bed of seasoned bulgur wheat with a grilled vegtable skewer and a toasted sesame seed pomegranate syrup.

$18.00

Saffron basmati rice with brown butter toasted rasins, almonds and pine nuts. tossed with roasted chicken and braised lamb. Gluten free.

$14.00 - $17.00

Served with saffron basmati rice and grilled vegetables.

$15.00 - $25.00

Served with your choice of meat or falafel, saffron basmati rice and grilled vegatable.

$18.00

Served with your choice of 2 meats or falafel, saffron basmati rice and grilled vegatable.

$23.00

Served with your choice of meats or falafel with lamb, saffron basmati rice and grilled vegatable.

$69.00

This platter begins with a bed of two types of different rice, topped with a center of chicken and beef shawerma, layered with chicken, beef and kifta kabob and encircled with a selection of grilled

$14.00

Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice. Gluten free.

$29.00

Braised for hours, this tender shank is marinated with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs and fingerling potatoes. Gluten free.

$36.00

Marinated and grilled to order. Served with a side of vegetables and spicy potatoes.

$18.00

Grilled shrimp served on a bed of butter cilantro rice and grilled asaparagus. Gluten free.

$20.00

Seared cod served with broccoli, cauliflower, mushrooms and drizzeld with our own homemade garlic and rosemary sauce. Gluten free.

$26.00

Served on a bed of spinach, mushrooms, onions and tomato wedges. Topped with showstring potatoes.

$4.00

A light olive oil based soup with fresh carrots, parsley and just a hint of zest. Gluten-free.

$5.00

A hearty soup made with potatoes and cream base. Gluten-free.

$5.00

A rich, creamy soup seasoned with onions, carrots and chicken broth.

$8.00

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$9.00

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$11.00

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$12.00

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$13.00

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$12.00

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$12.00

Ground beef and lamb. Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$12.00

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$7.00

Filled with arugula, olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of your choice of sauce.

$5.00

Traditional baklava layered with dark chocolate and walnuts.

$5.00

$6.00

$7.00

Topped with pistachios. Gluten free.

$7.00

A hearty choclate cake with layers of fudge and a side of raspberry jam.