Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chiogga, golden, mixed greens, aged goat cheese, red wine vinaigrette
Romaine, chapons, grana padano add chicken or shrimp $3
Organic kale, candied almonds, mandarins, shaved parmesan, citrus vinaigrette
Chopped romaine, haas avocados, tur-key, cherry-wood bacon, egg, shafts bleu cheese
Marinated onion, cucumber, tomato medley, kalamatas, pepper vin
Durham ranch lean wild buffalo topped with mushroom demi served with mashed potatoes
Berkshire chop, rum raisin braised bitter greens apple demi with loaded mash potatoes
House made pasta topped w/ niman ranch beef, cherry tomatoes, marinara
Roasted bell pepper puree, aged balsamic herbed fingerling potatoes
Fried golden, loaded mash, house slaw w/ butter herb biscuit
Manilla clams, prawns, garlic in a white wine butter sauce
Fresh pasta, choice of regular or veggie meatballs, served with house marinara, grana padano
Cherry-wood bacon, tomatoes, lettuce, grateful bread
All the fixings, ranch, swiss, arugula on rosemary focaccia
Swiss cheese, saute ed onions Kupros mustard on marble rye
Provolone, all the fixings, avocado, sprouts on honey wheat add bacon for $1.50
Garden bounty of fresh veggies, cheese, avocado, sprouts on rosemary focaccia
Corn meal crusted with a spicy remoulade
Marys chicken, garden veggies, sweet chili
Chefs choice, black beans, pico de gallo, guacamole and sour cream
Radiatore, kupros beer cheese toasted bread crumbs add bacon $1.00
Beer-steamed P.E.I. mussels w/ chipotle butter, fried leeks, cherrywood bacon
Choice of regular, sweet or garlic truffle served w/ blackberry ketchup
Herbed goat cheese, grapes, intensity greens
IPA petaluma beer cheese, organic chicken serranos, Pico de gallo
Bacon, sage, grana padano
Hand cut, short rib gravy, organic curds
Beer battered dills, tartar sauce
House made and battered, chipotle ranch
Regular or veggie
Petaluma cheddar, grateful bread, tomato bisque
Thin cut, malt vinegar, sea salt, onion dip
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