Hours may fluctuate. For detailed hours of operation, please contact the store directly.
French sea salt, kelp, bonito base
Flavored with slightly sweet soy sauce from Yamaguchi prefecture in japan
Extra Rich, Limited Quantity Everyday. Extra-rich and hearty salt-based pork broth
Extra Rich, Limited Quantity Everyday. Specially extra-rich shoyu-flavored pork broth with lots of garlic
Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil
Ramen topped with chicken chashu Choose between salt, soy sauce and rich base. suggested topping: half-boiled egg $1
French sea salt, kelp, Japanese citrus base
Rich pork broth flavored with a housemade blend of chilies, garlic and spices. Choose from 1 to 3 levels of spiciness: mild, regular and hot
Rich pork broth blended with a Hokkaido miso and garlic paste
Slightly spicy, all-vegetarian shitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds
Broad, chewy noodles dipped into a thick, rich soup Choose between a light soy sauce base, a thick pork broth base, and a rich chicken broth base
Challenge yourself to finish a super mega bowl of your choice of kukai Ramen within 30 minutes! Ask server for further details of the challenge
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Just add $0.50 to upgrade from regular pork topping
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Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions
Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing
Everyone's favorite chicken Karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing
Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing
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Boiled soybeans with sea salt
Boiled spinach with sesame dressing
Panfried dumplings served with a soy-vinegar dipping sauce
Soft tofu drizzeled with a soy sauce dressing or a spicy dressing
Deep fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes
Japanese deep fried marinated chicken. Tastes best with a light sprinkle of seven-spice chilli pepper
Deep fried vegetable croquette drizzled with tonkatsu sauce
Tender pork belly sandwiched in a fluffy bun with mustard and cucumber
Housemade crispy marinated chicken wings topped with a citrusy garlic glaze
Assorted seasonal vegetables served with tempura sauce
Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes
Traditional deep fried squid tentacles with Japanese citrus and chili pepper
Kukai grilled pork slices, lettuce, mayo and housemade dressing
Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing
Traditional Japanese riceball. Choose between three flavors: Bonito/Shiso-Konbu/Tuna Mayo
Crispy, juice japanese deep-fried chicken on a bed of lettuce greens greens, cucumber and tamoto
Deep-fried prawn cutlet drizzled with tonkatsu sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.