Kukai Ramen & Izakaya Menu and Prices

$8.00

French sea salt, kelp, bonito base

$8.00

Flavored with slightly sweet soy sauce from Yamaguchi prefecture in japan

$12.00

Extra Rich, Limited Quantity Everyday. Extra-rich and hearty salt-based pork broth

$12.00

Extra Rich, Limited Quantity Everyday. Specially extra-rich shoyu-flavored pork broth with lots of garlic

$12.00

Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil

$8.00 - $11.00

Ramen topped with chicken chashu Choose between salt, soy sauce and rich base. suggested topping: half-boiled egg $1

$12.00

French sea salt, kelp, Japanese citrus base

$11.00

Rich pork broth flavored with a housemade blend of chilies, garlic and spices. Choose from 1 to 3 levels of spiciness: mild, regular and hot

$11.00 - $12.00

Rich pork broth blended with a Hokkaido miso and garlic paste

$10.00

Slightly spicy, all-vegetarian shitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds

$10.00

Broad, chewy noodles dipped into a thick, rich soup Choose between a light soy sauce base, a thick pork broth base, and a rich chicken broth base

$30.00

Challenge yourself to finish a super mega bowl of your choice of kukai Ramen within 30 minutes! Ask server for further details of the challenge

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$2.00

Just add $0.50 to upgrade from regular pork topping

$1.50

$4.50 - $8.50

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions

$4.50 - $8.50

Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing

$8.50

Everyone's favorite chicken Karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing

$11.00

Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing

$1.50

$3.50

Boiled soybeans with sea salt

$4.00

Boiled spinach with sesame dressing

$4.50 - $5.50

Panfried dumplings served with a soy-vinegar dipping sauce

$3.50

Soft tofu drizzeled with a soy sauce dressing or a spicy dressing

$4.50

Deep fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes

$6.00

Japanese deep fried marinated chicken. Tastes best with a light sprinkle of seven-spice chilli pepper

$4.50

Deep fried vegetable croquette drizzled with tonkatsu sauce

$4.00

Tender pork belly sandwiched in a fluffy bun with mustard and cucumber

$6.50

Housemade crispy marinated chicken wings topped with a citrusy garlic glaze

$6.50

Assorted seasonal vegetables served with tempura sauce

$5.00

Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes

$6.50

Traditional deep fried squid tentacles with Japanese citrus and chili pepper

$5.50

Kukai grilled pork slices, lettuce, mayo and housemade dressing

$5.00 - $9.00

Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing

$4.00

Traditional Japanese riceball. Choose between three flavors: Bonito/Shiso-Konbu/Tuna Mayo

$8.50

Crispy, juice japanese deep-fried chicken on a bed of lettuce greens greens, cucumber and tamoto

$6.50

Deep-fried prawn cutlet drizzled with tonkatsu sauce