Hours may fluctuate. For detailed hours of operation, please contact the store directly.
MIXED GREENS WITH MARINATED CARROTS, CUCUMBER AND WHITE BALSAMIC VINEGAR
PORCINI DUSTED SCALLOPS WITH ZUCCHINI SQUASH, ASPARAGUS, MIXED GREENS AND EXTRA VIRGIN OLIVE OIL
AIR CURED BEEF WITH MIXED GREENS, TOMATO, CAPERS, LEMON AND SHAVED PARMIGIANO REGGIANO
BIB LETTUCE WEDGE WITH A WARM LENTIL DRESSING AND SUN-DIRED TOMATOES
JUMBO LUMP CRAB CAKE WITH ROASTED RED AND YELLOW PEPPERS, BASIL OLIVE OIL AND MICRO GREENS
ARUGALA ROASTED BEETS, GRANNY SMITH APPLES, GOAT CHEESE AND PINE NUTS (ADD DUCK CONFIT $3.00)
THIN LONG PASTA WITH JUMBO SHRIMP, ESCAROLE, AND WHITE BEANS
WIDE FLAT PASTA WITH SAUTEED WILD MUSHROOMS, PEAS AND A LIGHT MUSHROOM CREAM SAUCE
POTATO DUMPLINGS WITH MUSSELS, LEEKS, RED AND YELLOW PEPPERS AND WHITE WINE SAUCE
ARBORIO RICE WITH SWEET SAUSAGE, GOLDEN RAISINS, SPINACH AND GOAT CHEESE
CHEF'S SELECTION OF PASTA WITH A CLASSIC ITALIAN MEAT SAUCE
BRAISED VEAL SHANK SERVED OVER SAFFRON RISOTTO
MEDALLIONS OF VEAL TENDERLOIN WITH PROSCIUTTO, SAGE AND ASIAGO CHEESE
PAN ROASTED FILET WITH POTATO AND TOMATO GRATIN, SAUTEED SPINACH AND WILD MUSHROOM SAUCE
CENTER CUT PORK CHOP SERVED WITH BUTTERNUT SQUASH AND POTATO PUREE, CARAMELIZED APPLES AND LEEKS
MARINATED ROASTED CORNISH HEN WITH BRUSSEL SPROUTS, RED BLISS POTATO AND PANCETTA
GRILLED SALMON WITH ROASTED VEGETABLES DRIZZLED WITH A 20-YEAR OLD AGED BALSAMIC
PROSCIUTTO STUFFED TROUT WITH RADICCHIO, CUCUMBER AND RADISH SALAD WITH SAGE BROWN BUTTER SAUCE
YELLOW FIN TUNA WITH PUTTANESCA RISOTTO
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.