Last Update: 2025-03-14
$8.00
MIXED GREENS WITH MARINATED CARROTS, CUCUMBER AND WHITE BALSAMIC VINEGAR
$12.00
PORCINI DUSTED SCALLOPS WITH ZUCCHINI SQUASH, ASPARAGUS, MIXED GREENS AND EXTRA VIRGIN OLIVE OIL
$12.00
AIR CURED BEEF WITH MIXED GREENS, TOMATO, CAPERS, LEMON AND SHAVED PARMIGIANO REGGIANO
$10.00
BIB LETTUCE WEDGE WITH A WARM LENTIL DRESSING AND SUN-DIRED TOMATOES
$13.00
JUMBO LUMP CRAB CAKE WITH ROASTED RED AND YELLOW PEPPERS, BASIL OLIVE OIL AND MICRO GREENS
$11.00
ARUGALA ROASTED BEETS, GRANNY SMITH APPLES, GOAT CHEESE AND PINE NUTS (ADD DUCK CONFIT $3.00)
$13.00
THIN LONG PASTA WITH JUMBO SHRIMP, ESCAROLE, AND WHITE BEANS
$11.00
WIDE FLAT PASTA WITH SAUTEED WILD MUSHROOMS, PEAS AND A LIGHT MUSHROOM CREAM SAUCE
$10.00
POTATO DUMPLINGS WITH MUSSELS, LEEKS, RED AND YELLOW PEPPERS AND WHITE WINE SAUCE
$11.00
ARBORIO RICE WITH SWEET SAUSAGE, GOLDEN RAISINS, SPINACH AND GOAT CHEESE
$12.00
CHEF'S SELECTION OF PASTA WITH A CLASSIC ITALIAN MEAT SAUCE
$28.00
BRAISED VEAL SHANK SERVED OVER SAFFRON RISOTTO
$29.00
MEDALLIONS OF VEAL TENDERLOIN WITH PROSCIUTTO, SAGE AND ASIAGO CHEESE
$30.00
PAN ROASTED FILET WITH POTATO AND TOMATO GRATIN, SAUTEED SPINACH AND WILD MUSHROOM SAUCE
$25.00
CENTER CUT PORK CHOP SERVED WITH BUTTERNUT SQUASH AND POTATO PUREE, CARAMELIZED APPLES AND LEEKS
$21.00
MARINATED ROASTED CORNISH HEN WITH BRUSSEL SPROUTS, RED BLISS POTATO AND PANCETTA
$24.00
GRILLED SALMON WITH ROASTED VEGETABLES DRIZZLED WITH A 20-YEAR OLD AGED BALSAMIC
$20.00
PROSCIUTTO STUFFED TROUT WITH RADICCHIO, CUCUMBER AND RADISH SALAD WITH SAGE BROWN BUTTER SAUCE
$26.00
YELLOW FIN TUNA WITH PUTTANESCA RISOTTO
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.