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Kris Bistro & Wine Lounge Menu and Prices

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Kris Bistro & Wine Lounge Menu

Last Update: 2025-03-14

Pour Commencer

Caramelized Belgian Endive Salad

$9.00

Sous vide poached and caramelized belgian endive frisee with herb dijon dressing pine nuts and lemon

Superlative Foie Gras Torchon

$14.00

Spice marinated foie gras, cognac marinated dried cherries, baby kale and mezzuna salad

Beef Tartare

$12.00

Ground to order beef tenderloin mixed pickled condiments, curry tomato sauce and egg yolk

Alsatian Sardine Salad

$14.00

House marinated west coast sardines, pickled snow white yams, red onion, boiled farm egg siberian kale, bibb and arugula salad with a dill vinaigrette

Gravlax

$10.00

18-Hour In-house cured fresh king salmon filet, mustard remoulade, pickled onion, capers and micro greens mix

Pour La Table

Charcuteries Maison

$14.00

Artisanal and house cured meats

Oysters-Martinique Style

$12.00

Buttermilk marinated fried gulf oysters cilantro hollandaise with mango kale salsa on yucca chips. six pieces

Terrine and Rillettes

$9.00

Pate and rillettes du jour

Escargot Shooters

$12.00

Escargot in fine herb garlic butter pernod creme fraiche four shooters

Fruits De Mer Platter

$25.00

Diver Sea scallops, gulf oyster half shell, and jumbo shrimp cocktail sauce, horseradish aioli and shallot mignonette sauce. Serves up to four

Main Courses - La Mer

Daube of Monkfish Matelote

$29.00

Bordeaux wine marinated monkfish poached in a court bouillon glazed cipollini onion, shitake mushrooms, bacon château potato and a lent bordelaise sauce

Diver Scallop Normande

$26.00

Pan Seared diver scallops, steamed mussels in a rich shellfish reduction pickled enoki and miso sautéed king oyster mushrooms, and white yam

Kimchi Baked Cod

$24.00

Pacific Cod coated with a dijon mustard and dill crumb kimchi kraut and riesling sauce

Mussels Marinieres

$15.00

Mussels in shallot, cilantro, chardonnay cream sauce with belgian fries

Main Courses - Le Jardin

Butternut Squash Agnolotti

$18.00

Roasted butternut squash and houston dairy maids goats milk ricotta ravioli raisins, pine nut, and granola with a beurre blanc sauce

Main Courses - La Terre

Smoked Beef Rib Ayinger Reduction

$19.00

Smoked beef rib braised and sous vide, spatzle, pickled red onions, fresh jalapeño, coriander german double bock sweet and sour gastrique

Gypsy Beef Tenderloin

$29.00

Madeira marinated beef tenderloin sous vide to medium roasted bone marrow, potatoes anna with braised leeks, served with a veal reduction

Poulet Vin Rouge

$18.00

Braised Farm hen in a cabernet sauvignon sauce glazed pearl onion, bacon, shitake mushroom, and crepe vonnas

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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