Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hand battered, served with orange marmalade dipping sauce.
wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.
served with pita chips.
sticky sesame chicken wings. mildly spiced.
blackened tenderloin medallions with our own creamy horseradish sauce.
back by popular demand served with our own chipotle mayonnaise.
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smoked ribs with bbq dipping sauce.
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toasted bread topped with refreshing tomatoes, parmesan & basil.
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in garlic butter.
in a 3 cheese sauce.
mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette.
romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet.
boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette.
mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing.
with apple feta cheese, dried cranberries, red onion & pine nuts.
featuring the chefs soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads.
field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet.
broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable.
cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.)
toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear.
chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese.
chicken salad with sliced tomatoes. served with kettle chips.
sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit.
pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes.
chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit.
thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes.
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sauteed or broiled filet. potato & vegetable.
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slow roasted in sauce. potato & vegetable.
boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable.
asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast.
veal liver sauteed with onions. potato & vegetable. add bacon $2.00.
shrimp, vegetables, tomatoes, andouille sausage & white rice.
breaded & deep-fried. lemon & cocktail sauce. potato & vegetable.
fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese.
with lemon & asparagus served on basmati rice with fresh vegetable.
6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable.
potato & vegetable.
twin medallions topped with bearnaise sauce. garlic toast & french fries.
with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to
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each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlaks famous salad bar, chefs soup du jour, potato & vegetable accompaniment, fresh breads & bakers
sliced pineapple with almond chicken salad. blueberry muffin & butter.
garlic, lemon, white wine, olive oil & parmesan.
kettle chips, dill pickle spear.
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your server will describe todays current fresh seafood selection. potato & vegetable.
salmon filet broiled with a honey glaze. potato & vegetable.
a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable.
mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread.
five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.