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Kozlak's Royal Oak Restaurant Prices in Saint Paul, MN 55126

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Kozlak's Royal Oak Restaurant Logo
4785 Hodgson Rd, Saint Paul, MN
(651) 484-8484
Kozlak's Royal Oak Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Coconut Shrimp

hand battered, served with orange marmalade dipping sauce.

$12.00

Goat Cheese & Wild Mushroom Crostini

wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.

$10.00

Artichoke Parmesan Dip

served with pita chips.

$9.00

Broiled Lobster Tail

sticky sesame chicken wings. mildly spiced.

$9.00

Cajun Bites

blackened tenderloin medallions with our own creamy horseradish sauce.

$11.00

Onion Rings

back by popular demand served with our own chipotle mayonnaise.

$7.00

Chef’s Soup Du Jour

No description available

$5.00

Chili-Rubbed Ribs

smoked ribs with bbq dipping sauce.

$10.00

Jumbo Shrimp Cocktail

No description available

$12.00

Bruschetta

toasted bread topped with refreshing tomatoes, parmesan & basil.

$8.00

Boston Clam Chowder

No description available

$6.00

Escargots

in garlic butter.

$10.00

Scallops Parmesan

in a 3 cheese sauce.

$13.00

Crisp & Refreshing Salads

Pecan Crusted Chicken Salad

mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette.

$12.00

Royal Oak House Salad

romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet.

$8.00 - $13.00

Lemon Chicken Salad

boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette.

$11.00

Chicago Chop Salad

mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing.

$10.00

Salmon On Spinach Salad

with apple feta cheese, dried cranberries, red onion & pine nuts.

$14.00

Royal Oak’s Famous Salad Bar

featuring the chef’s soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads.

$10.00

Marie’s Salad

field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet.

$8.00 - $14.00

Delightful Sandwich Selections

Hash Brown Walleye Sandwich

broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable.

$14.00

Kozlak’s Classic Ground Beef Burger

cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.)

$10.00

Clubhouse

toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear.

$11.00

Warm Cashew Chicken Salad Sandwich

chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese.

$12.00

Almond Chicken Salad Croissant

chicken salad with sliced tomatoes. served with kettle chips.

$11.00

Hot Turkey & Fontina

sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit.

$9.00

Royal Oak Dip

pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes.

$11.00

Chicken Avocado Sandwich

chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit.

$9.00

Rueben

thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes.

$10.00

One-Half Rueben Sandwich

No description available

$8.00

Luncheon Cuisine

Walleye Pike Amandine

sauteed or broiled filet. potato & vegetable.

$15.00

Pecan Breaded

No description available

$16.00

Back Loin Barbecue Ribs

slow roasted in sauce. potato & vegetable.

$14.00

Chicken Supreme

boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable.

$11.00

Pasta Vermouth

asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast.

$11.00

Sauteed Calves Liver & Onions

veal liver sauteed with onions. potato & vegetable. add bacon $2.00.

$14.00

Shrimp Jambalaya

shrimp, vegetables, tomatoes, andouille sausage & white rice.

$13.00

French Fried Jumbo Shrimp

breaded & deep-fried. lemon & cocktail sauce. potato & vegetable.

$13.00

Vegetables & Pasta.

fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese.

$9.00

Sauteed Sea Sscallops

with lemon & asparagus served on basmati rice with fresh vegetable.

$15.00

Atlantic Salmon Filet

6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable.

$14.00

Sizzling From Our Broiler

Sizzling Choice Tenderloin Steak

potato & vegetable.

$21.00

Medallions Of Beef

twin medallions topped with bearnaise sauce. garlic toast & french fries.

$18.00

Sauteed Twin Tenderloin

with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to

$20.00

Sauteed Mushrooms

No description available

$3.00

Sauteed Onions

No description available

$3.00

Melted Blue Cheese

No description available

$3.00

Weekly Thursday Buffet

Weekly Thursday Buffet

each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlak’s famous salad bar, chef’s soup du jour, potato & vegetable accompaniment, fresh breads & baker’s

$14.00

Chef’s Featured Specials

Pineapple Delight

sliced pineapple with almond chicken salad. blueberry muffin & butter.

$12.00

Pasta & Shrimp

garlic, lemon, white wine, olive oil & parmesan.

$12.00

Chef’s Soup & Sandwich.

kettle chips, dill pickle spear.

$10.00

One-Half Sandwich

No description available

$9.00

Chef’s Fresh Catch

your server will describe today’s current fresh seafood selection. potato & vegetable.

$14.00

Honey Glazed Salmon

salmon filet broiled with a honey glaze. potato & vegetable.

$13.00

Steak & Walleye

a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable.

$15.00

Bruschetta Salad

mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread.

$10.00

Garlic Broiled Shrimp

five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus.

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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