Kozlak's Royal Oak Restaurant Menu and Prices

$12.00

hand battered, served with orange marmalade dipping sauce.

$10.00

wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.

$9.00

served with pita chips.

$9.00

sticky sesame chicken wings. mildly spiced.

$11.00

blackened tenderloin medallions with our own creamy horseradish sauce.

$7.00

back by popular demand served with our own chipotle mayonnaise.

$5.00

$10.00

smoked ribs with bbq dipping sauce.

$12.00

$8.00

toasted bread topped with refreshing tomatoes, parmesan & basil.

$6.00

$10.00

in garlic butter.

$13.00

in a 3 cheese sauce.

$12.00

mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette.

$8.00 - $13.00

romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet.

$11.00

boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette.

$10.00

mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing.

$14.00

with apple feta cheese, dried cranberries, red onion & pine nuts.

$10.00

featuring the chef’s soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads.

$8.00 - $14.00

field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet.

$14.00

broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable.

$10.00

cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.)

$11.00

toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear.

$12.00

chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese.

$11.00

chicken salad with sliced tomatoes. served with kettle chips.

$9.00

sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit.

$11.00

pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes.

$9.00

chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit.

$10.00

thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes.

$8.00

$15.00

sauteed or broiled filet. potato & vegetable.

$16.00

$14.00

slow roasted in sauce. potato & vegetable.

$11.00

boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable.

$11.00

asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast.

$14.00

veal liver sauteed with onions. potato & vegetable. add bacon $2.00.

$13.00

shrimp, vegetables, tomatoes, andouille sausage & white rice.

$13.00

breaded & deep-fried. lemon & cocktail sauce. potato & vegetable.

$9.00

fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese.

$15.00

with lemon & asparagus served on basmati rice with fresh vegetable.

$14.00

6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable.

$21.00

potato & vegetable.

$18.00

twin medallions topped with bearnaise sauce. garlic toast & french fries.

$20.00

with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to

$3.00

$3.00

$3.00

$14.00

each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlak’s famous salad bar, chef’s soup du jour, potato & vegetable accompaniment, fresh breads & baker’s

$12.00

sliced pineapple with almond chicken salad. blueberry muffin & butter.

$12.00

garlic, lemon, white wine, olive oil & parmesan.

$10.00

kettle chips, dill pickle spear.

$9.00

$14.00

your server will describe today’s current fresh seafood selection. potato & vegetable.

$13.00

salmon filet broiled with a honey glaze. potato & vegetable.

$15.00

a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable.

$10.00

mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread.

$17.00

five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus.