Koutoubia Menu and Prices

$6.50

Delicately spiced lentil and tomato soup with rice.

$12.00

Homemade spicy kosher lamb sausages served with harissa, our own traditional Moroccan hot sauce.

$12.00

Beef loin tips spiced with cumin and other Moroccan savories rolled in a crispy pastry and served with our homemade harissa.

$12.00

An assortment of six fresh and cooked Moroccan salads made daily from organic vegetables.

$10.00

Filo dough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs and Moroccan spices.

$12.00

Chicken roasted with Moroccan herbs, stewed with egg and almonds and stuffed into a flaky pastry dusted with confectioner's sugar and cinnamon.

$24.00

Lamb shank cooked in a tagine with onions, raisins, almonds and honey. Includes couscous and steamed organic vegetables.

$24.00

Lamb shank cooked in a tagine with root vegetables in a saffron sauce. Includes couscous and steamed organic vegetables.

$25.00

Lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts. Includes couscous and steamed organic vegetables.

$24.00

Lamb shank cooked in a tagine with fresh tomatoes, garlic and green Israeli olives. Includes couscous and steamed organic vegetables.

$24.00

Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron sauce. Includes couscous and steamed organic vegetables.

$24.00

Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and grilled with bell pepper, onions and grape tomatoes. Includes couscous and steamed organic vegetables.

$21.00

A family sized rendition of our delicious signature dish.

$19.00

Big pieces of chicken breast marinated in olive oil, garlic and fresh herbs then grilled with bell pepper, onion and grape tomatoes. Includes couscous and steamed organic vegetables.

$20.00

Roasted half chicken served with green olive and preserved lemons from Michel's own tree. Includes couscous and steamed organic vegetables.

$20.00

Fresh roasted half chicken served with a sweet and savory prune and honey sauce garnished with sesame seeds. Includes couscous and steamed organic vegetables.

$21.00

Friday night fish. A Mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs. Includes couscous and steamed organic vegetables.

$22.00

Shrimp marinated in olive oil, garlic and an assortment of fresh herbs and grilled. Includes couscous and steamed organic vegetables.

$46.00

Marinated and grilled chicken, lamb and spicy merguez sausage. Served on a bed of couscous with steamed organic vegetables. Serves two.

$22.00

A large plate of couscous with steamed organic vegetables and stewed lamb.

$22.00

Couscous served with roasted chicken, onions, raisins and steamed organic vegetables.

$22.00

Couscous topped with steamed organic vegetables and spicy merguez lamb sausage.

$15.50

A large plate of couscous topped with steamed vegetables and a marmalade of cooked onions and raisins.

$15.00

Couscous with dried fruits and nuts.