Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Japanese Horse Mackerel
Sashimi only
Sweet Prawn
Shrimp
No description available
Yellowtail
Flounder
Surf Clam
Scallop
Squid
Salmon Roe
Crabstick
No description available
No description available
Tuna
Smelt Roe
Fresh Salmon
No description available
Mackerel
Octopus
Flying Fish Roe
Eel
Sea Urchin
No description available
No description available
crabstick, avocado, and cucumber, masago on top
spicy crawfish and avocado
snow crab and avocado, crunchy on top
No description available
Diced salmon, tuna, and white fish, with dynamite sauce
No description available
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yellowtail, avocado, and cucumber, wasabi tobiko on top
smoked salmon, cream cheese and avocado
snow crab roll inside, salmon, tuna and yellowtail on top
No description available
Snow crab and avocado
tempura shrimp, crabstick, cucumber, masago, avocado
No description available
No description available
tempura shrimp, masago, cucumber and avocado
No description available
No description available
tempura soft shell crab, cucumber, masago, and avocado
No description available
No description available
cucumber, avocado, oshinko, and yamaboko
scallions cover the outside of this jumbo roll featuring a trio of tuna, salmon, and yellowtail inside
Fresh white fish with avocado, kani and snow crab wrapped crispy seaweed Encased in our spiciest special sauce.
snow crab and freshly sliced avocado inside topped with delicious BBQ eel
A combination of salmon, tuna and yellowtail inside a traditional sushi roll topped with four colorful tobiko
tempura-fried salmon inside topped with snow crab and masago
BBQ eel and cucumber roll with the freshest avocado and masago
fried coconut shrimp and cream cheese inside topped with hand-selected ssliced of mango and avocado then decorated with our amazing pineapple sauce
A blend of spicy tuna with avocado, masago and homemade crunchy inside a golden soybean sheet
wasabi tobiko tops an outside of alternating snow crab and spicy tuna and an inside of avocado and spicy crawfish
tempura shrimp accompanied by snow crab, avocado, cucumber, radish sprouts, and masago inside Marble seaweed drizzled with eel sauce
salmon, tuna, and white fish along with kani, avocado and masago, rolled in crispy seawed and served with Kotos orignal eel sauce
flaky tempura shrimp topped with zesty tuna, crunchy, masago and scallions
snow crab, sprinkled with chili powder, tops a roll filled with seared pepper tuna, avocado and masago
spicy tuna combined with kani, avocado and masago inside crispy seaweed. Served with Chefs special Taiji sauce.
BBQ eel, snow crab, masago, avocado and a touch of spicy tuna wrapped with scarce green soybean sheet served with Kotos unmatched Taiji sauce
Chef Dereks signature creation: Grilled tuna inside a tempura fried roll, dressed in a homemade, three-sauce combination, garnished with scallions, sesame seeds and masago
salmon and tuna inside a topping of sliced eel and even more sliced tuna and salmon, buried under crunchy, masago and scallions and swirls of eel sauce
slices of California roll horizontally placed and topped with alternations of snow crab and spicy tuna. buried under homemade crunchy and Kotos firey volcano sauce
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