Koto Menu and Prices

Price may varies

Japanese Horse Mackerel

$4.50

Sashimi only

Price may varies

Sweet Prawn

$3.50

Shrimp

$4.00

$5.50

Yellowtail

$4.50

Flounder

$4.00

Surf Clam

$4.50

Scallop

$4.00

Squid

$4.50

Salmon Roe

$3.50

Crabstick

Price may varies

$4.50

$4.50

Tuna

$4.00

Smelt Roe

$4.00

Fresh Salmon

$4.50

$4.00

Mackerel

$4.00

Octopus

$4.00

Flying Fish Roe

$4.00

Eel

Price may varies

Sea Urchin

$4.00

$3.50

$4.50

crabstick, avocado, and cucumber, masago on top

$4.50

spicy crawfish and avocado

$5.50

snow crab and avocado, crunchy on top

$3.50

$5.00

Diced salmon, tuna, and white fish, with dynamite sauce

$5.00

$4.50

$5.00

yellowtail, avocado, and cucumber, wasabi tobiko on top

$5.00

smoked salmon, cream cheese and avocado

$11.00

snow crab roll inside, salmon, tuna and yellowtail on top

$5.00

$5.00

Snow crab and avocado

$9.50

tempura shrimp, crabstick, cucumber, masago, avocado

$4.50

$5.00

$7.50

tempura shrimp, masago, cucumber and avocado

$5.00

$5.00

$9.00

tempura soft shell crab, cucumber, masago, and avocado

$4.50

$5.00

$5.00

cucumber, avocado, oshinko, and yamaboko

$12.00

scallions cover the outside of this jumbo roll featuring a trio of tuna, salmon, and yellowtail inside

$10.50

Fresh white fish with avocado, kani and snow crab wrapped crispy seaweed Encased in our spiciest special sauce.

$13.00

snow crab and freshly sliced avocado inside topped with delicious BBQ eel

$12.00

A combination of salmon, tuna and yellowtail inside a traditional sushi roll topped with four colorful tobiko

$11.50

tempura-fried salmon inside topped with snow crab and masago

$11.50

BBQ eel and cucumber roll with the freshest avocado and masago

$12.00

fried coconut shrimp and cream cheese inside topped with hand-selected ssliced of mango and avocado then decorated with our amazing pineapple sauce

$11.50

A blend of spicy tuna with avocado, masago and homemade crunchy inside a golden soybean sheet

$13.00

wasabi tobiko tops an outside of alternating snow crab and spicy tuna and an inside of avocado and spicy crawfish

$12.00

tempura shrimp accompanied by snow crab, avocado, cucumber, radish sprouts, and masago inside Marble seaweed drizzled with eel sauce

$10.50

salmon, tuna, and white fish along with kani, avocado and masago, rolled in crispy seawed and served with Koto’s orignal eel sauce

$12.00

flaky tempura shrimp topped with zesty tuna, crunchy, masago and scallions

$12.00

snow crab, sprinkled with chili powder, tops a roll filled with seared pepper tuna, avocado and masago

$10.00

spicy tuna combined with kani, avocado and masago inside crispy seaweed. Served with Chef’s special Taiji sauce.

$12.00

BBQ eel, snow crab, masago, avocado and a touch of spicy tuna wrapped with scarce green soybean sheet served with Koto’s unmatched Taiji sauce

$8.00

Chef Derek’s signature creation: Grilled tuna inside a tempura fried roll, dressed in a homemade, three-sauce combination, garnished with scallions, sesame seeds and masago

$13.00

salmon and tuna inside a topping of sliced eel and even more sliced tuna and salmon, buried under crunchy, masago and scallions and swirls of eel sauce

$12.00

slices of California roll horizontally placed and topped with alternations of snow crab and spicy tuna. buried under homemade crunchy and Koto’s firey volcano sauce

$12.00

$10.50

$12.00

$10.00

$10.00

$10.50

$10.50

$12.00

$12.00

$12.00

$12.00

$12.00