Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby spinach, feta, walnuts, port cranberries.
Mixed greens, shaved manchego, balsamic peppers, sliced apples.
Carrots, cucumbers, tomatoes, croutons.
Mixed greens, goat cheese, calamata, sundried tomatoes.
Mixed greens chorizo, winey goat, croutons, capers.
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Manchego, serrano, roasted red peppers, basil, ciabatta.
Sopressata, prosciutto, parmesan, balsamic mayo, baguette.
Fresh mozzarella, basil pesto, tomatoes, balsamic glaze ciabatta.
Sliced turkey, spinach, brie, cranberry aioli, baguette.
Smoked salmon- shaved red onion, camembert, dijon caper vinaigrette, pumpernickel.
Sliced chicken, fontina, sundried tomato spread, mixed greens, sourdough.
Chicken salad, walnuts, apples, grapes, ciabatta.
Turkey, bacon, greens, tomato, mayo, sourdough.
Veined italian blue cheese.
Semi-firm, purple English cheese infused with port wine.
3 Plus year aged white canadian cheddar.
Soft white-crusted a triple cream brie.
Earthy, delicate, mild spreadable cheese.
6 Month aged cheese from goats milk in sonoma ca.
Semi-soft cheese that is bathed in spanish wine during curing.
Firm and compact consistency, buttery texture from la mancha spain.
Pulp pressed cheese from france.
Firm and compact consistency, buttery texture from la mancha spain.
Pulp pressed cheese from france.
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Served w capers, onions and toast.
A hearty extra large dry-cured chorizo sausage.
Italian dry-cured salami.
A thick, dry cured sausage that originates in france.
Italian dry-cured ham, thinly sliced served uncooked.
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