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Kork Wine and Cheese Menu and Prices

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Kork Wine and Cheese Menu

Last Update: 2025-03-14

SaladsAdd chicken $5.00, add smoked salmon $7.00. Dressing choices: roquefort blue, dijon honey vinaigrette, balsamic, red wine olive vinaigrette.

Crete

$8.00

Baby spinach, feta, walnuts, port cranberries.

Sardinia

$9.00

Mixed greens, shaved manchego, balsamic peppers, sliced apples.

American Garden

$7.00

Carrots, cucumbers, tomatoes, croutons.

Athens

$9.00

Mixed greens, goat cheese, calamata, sundried tomatoes.

Barcelona

$11.00

Mixed greens chorizo, winey goat, croutons, capers.

Soup Of The Day

$5.00

SandwichesComes with kettle chips or side salad.

Madrid

$11.00

Manchego, serrano, roasted red peppers, basil, ciabatta.

Parma

$12.00

Sopressata, prosciutto, parmesan, balsamic mayo, baguette.

Capri

$9.00

Fresh mozzarella, basil pesto, tomatoes, balsamic glaze ciabatta.

Lorraine

$10.00

Sliced turkey, spinach, brie, cranberry aioli, baguette.

Glasgow

$13.00

Smoked salmon- shaved red onion, camembert, dijon caper vinaigrette, pumpernickel.

Danish

$12.00

Sliced chicken, fontina, sundried tomato spread, mixed greens, sourdough.

Sicily

$10.00

Chicken salad, walnuts, apples, grapes, ciabatta.

Marseille

$11.00

Turkey, bacon, greens, tomato, mayo, sourdough.

Cow

Gorgonzola Dolce

$4.50

Veined italian blue cheese.

Port Wine Derby

$4.00

Semi-firm, purple English cheese infused with port wine.

Old Quebec Cheddar

$5.25

3 Plus year aged white canadian cheddar.

Brillat Savarin

$5.75

Soft white-crusted a triple cream brie.

Goat

American Chevre

$4.00

Earthy, delicate, mild spreadable cheese.

Laura Chanel- Tome

$6.75

6 Month aged cheese from goat’s milk in sonoma ca.

Drunken Goat

$5.75

Semi-soft cheese that is bathed in spanish wine during curing.

Sheep

Manchego

$4.25

Firm and compact consistency, buttery texture from la mancha spain.

Etorki

$4.75

Pulp pressed cheese from france.

Manchego

$4.25

Firm and compact consistency, buttery texture from la mancha spain.

Etorki

$4.75

Pulp pressed cheese from france.

Catsmo Salmon

Double Smoked

$9.00

Dill Graviox

$10.00

Pastrami Smoked

$10.00

Trio Of All

$22.00

Served w capers, onions and toast.

Charcuterie

Chorizo Cantimpalo

$4.00

A hearty extra large dry-cured chorizo sausage.

Sopressata

$4.75

Italian dry-cured salami.

Saucisson

$6.00

A thick, dry cured sausage that originates in france.

Prosciutto

$4.25

Italian dry-cured ham, thinly sliced served uncooked.

Beverages

Sodas

$1.75

Btl Spring Water

$3.25

Btl Sparkling Water

$3.25

Cranberry Juice

$2.25

Pink Lemonade

$1.75

Iced Tea

$1.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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