Koriente Menu and Prices

$7.00

A nest of spiced mung bean noodles on organic spring greens, with avocado, red bell pepper, red cabbage, and cucumber in our own balsamic soy sauce.

$7.50

Avocado, cucumber, Korean radish, red cabbage, red bell pepper and carrots. Wrap in dried seaweed paper and dip in soy wasabi sauce or balsamico. Add smoked salmon for $3.50 or homemade hummus for $2

$7.00

Gourmet vegetarian curry. Lighter and milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.

$7.50

Our vegetarian curry with rice medallions on a bed or organic baby greens.

$7.50

A warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage, red bell peppers, and organic spring greens. Add chicken, beef, or tofu for $2, or avocado

$8.00

Your choice of beef, chicken, pan-seared tofu or shrimp sauteed with button mushrooms, broccoli and carrots. Served with steamed rice. Shrimp and beef versions are a $1.00 more

$8.50

Obake Bowl with rice medallions in place of rice and garnished with a handful of fresh baby greens.

$6.50

Steamed rice in a ring of fresh julienned veggies: carrots, cucumbers, cabbage, red cabbage, red bell peppers, and organic baby greens. Served with your choice of red pepper paste or mild wasabi soy

$7.50

Sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles

$8.50

A comforting vegan dish that's a savory blend of tofu, shiitake & button mushrooms in a miso-soy sauce served over a bed of spring greens, green cabbage and a side of rice.

$7.50

Bite sized cuts of teinder chicken in a delicious spicy marinade served with rice and steamed broccoli and carrots.

$8.00

Tender boneless chicken marinated in homemade teriyaki sauce, served with rice and your choice of steamed broccoli & carrots.

$11.00

Pan seared ahi tuna dusted with sea salt, black pepper and sesame seeds. Served on a bed of spring greens and red bell peppers with a side of steamed rice and wasab-soy dipping sauce.

$3.00

Steamed veggie soybeans with sea salt.

$3.50

Organic spring mix, avocado, red bell peppers, local farm-raised cucumbers and carrots with sesame seeds and our own vinaigrette dressing.

$2.00

Homemade vegetarian soup made from miso soy paste, no fish stock added.

$1.50

Korean radish, celery, onion and jalapenos marinated overnight with soy sauce, rice wine and vinegar. A tangy, unique addition to any dish.

$6.00

Salmon, avocado, organic baby greens, green cabbage, carrot and red cabbage in a thin tapioca wrap. Served with wasabi and soy sauce or hot red pepper sauce.

$4.50

Our homemade hummus, avocado, organic greens, red cabbage, cucumbers and carrots in a thin tapioca wrap. Served with your choice of peanut sauce or a spicy red pepper sauce.

$4.00

An elegant vegan item similar to vietnamese spring rolls, but made with avocados, spiced noodles and a variety of fresh vegetables designed to offer a fresh, clean bite.

$3.00

With milk or soy. Classic black, jasmine, taro, raspberry, strawberry, coffee, matcha(powdered green), mango, peach, lychee, chai, honeydew, almond

$3.00

With green, red or black tea. Mango, passion fruit, peach, strawberry, lychee, raspberry.

$2.50

A refreshing unsweetened jasmine green tea

$2.50

Full of antioxidants, mild and delicious.

$1.50

Classic iced tea

$2.50

A naturally sweet tea with a cinnamon kick.

$2.50

Add any of the above iced teas to make a lemonade iced tea for no additional cost.

$3.00

$3.00

$1.00

$3.00

Selection varies. Black, green, red or herbal.