Menu With Price > Menu > Korhogo126 > NY > Brooklyn > 126 Union St, Brooklyn, NY

Korhogo126 Prices in Brooklyn, NY 11231

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Korhogo126 Logo
126 Union St, Brooklyn, NY
(718) 855-4405
Korhogo126 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Food

Soupe du Jour

No description available

$8.00

Trois Senteurs Goat Cheese Terrine

Layers of Three Flavors of Goat Cheese (Black Olive, Tomato, and Basil) separated by Grilled Vegetables served with Fresh Fig

$8.00

Accra de Morue with Domoda Sauce

Cod Fish Fritters served with Baby Arugala Salad and Gambian based Tomato Sauce

$7.00

Crab Cake

Lump Crab Meat Cake served with Red Pepper Coulis

$9.00

Escargot Kedjenou

Escargot cooked in a Traditional Ivory Coast Pressure Stewed with Tomato, Anis Star, and Asparagus served in Puff Pastry Shell

$8.00

Steak Tartare with Harissa

Hand-Sliced Steak with North-African Chili-Pepper, Coriander, Cumin, Garlic Sauce

$9.00

Moules du Jour

Mussels of the Day served a la carte or with Pomme Frites

$10.00 - $14.00

Salad Sassandra

Barbecued Baby Octopus, Calamari, Black Olive Tapenade and Chick Peas in s Spicy Red Vinaigrette

$8.00

Korhogo Salad

Red and Yellow Endive with Anjou Pear and Crispy Taro Root Chips served in a Truffled Oil, African Honey and Balsamic Vinaigrette

$9.00

Greek Style Salad

Mixed Greens with Feta Cheese, red Onion, Kalamata Olives, Cucumber and Lemon Herbs Dressing

$8.00

ENTREES

Chicken in Yassa Sauce

Roasted Free-Range Chicken in Senegalese Sauce of Onion, Mustard, Green Olive with Sauteed Vegetables

$18.00

Salmon in Red Sorrel, Ginger and Kenyan Curry Sauce

Atlantic Salmon in a Tropical Red Sorrel, Ginger and Curry Sauce

$19.00

Seafood Combo Grand Bassam

Aromatic Ivorian Coast Seafood Stew of Clams, Mussels, Shrimp and Sea Scallops in Spicy Tomato and Spinach Sauce served with Pistachio Rouille Croutons

$22.00

Grilled Prawns Pili Pili with Jolof Rice

Spicy Saureed Prawns in Nigerian-style Ratatoiille served with West-African Wolof Inspired Rice infused with Tomato, Onion, and Senegalese Spices and Sauteed Vegetables

$22.00

Bozo Bozo (Fish of the Day) in Chermoula Sauce

Whole Grilled Fish in North African Sauce of Cilantro, Cumin, Olives, Lemon Juice and Corriander Sauce

Bouillabaisse Djegue Nandiji

A nouveau take on Provencal Bouillabaisse - Fresh Fish Stew of Tilapia, Mussels, Clams in Sun-Dried Fish Broth and Fennel Confit served with Pistachio Rouille Croutons

$22.00

Steak Korhogogegfemougu

Grilled Shell Steak Marinated with Cardamon and Korhogo Spice (from the Chefs Home Town in the Ivory Coast) served with French Fries

$24.00

Vegetable Mafe au Soumbala

West African Peanut Stew with Okra and Eggplant served with Sauteed Vegetables and a Quinoa Pilaf

$16.00

Casbah Lamb

Braised Lamb Shank made with Ras-Al-Hanout (Royal Moorish Spice) and Black-Eyed Pea Stew

$20.00

Vegan MEdley

West African Vegan Dish of Fresh Tomatoes, Okra, Eggplant, Spinach served with Quinoa

$17.00

DESSERTS

Tout Chocolat

Chocolate Molten Cake served with Tahitian Vanilla Ice Cream

$7.00

Momi a la Banane

Millet Bannana Pancake and Poached Pear with Drizzled Honey

$7.00

Creme Brulee Parfum du Jour

Creme Brulee with Scented Flavoring

$7.00

Mixed Sorbets and Ice Cream

No description available

$6.00

Sabayon Sougbanbrou

Chocolate Mousse with Touba Aroma served with a Light Cookie

$7.00

Clafoutis

'Clafoutis cake' with Berry Sauce and Sorbet and Layer of Vanilla Ice Cream

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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