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Korhogo126 Menu and Prices

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French

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Korhogo126 Menu

Last Update: 2025-03-14

Food

Soupe du Jour

$8.00

Trois Senteurs Goat Cheese Terrine

$8.00

Layers of Three Flavors of Goat Cheese (Black Olive, Tomato, and Basil) separated by Grilled Vegetables served with Fresh Fig

Accra de Morue with Domoda Sauce

$7.00

Cod Fish Fritters served with Baby Arugala Salad and Gambian based Tomato Sauce

Crab Cake

$9.00

Lump Crab Meat Cake served with Red Pepper Coulis

Escargot Kedjenou

$8.00

Escargot cooked in a Traditional Ivory Coast Pressure Stewed with Tomato, Anis Star, and Asparagus served in Puff Pastry Shell

Steak Tartare with Harissa

$9.00

Hand-Sliced Steak with North-African Chili-Pepper, Coriander, Cumin, Garlic Sauce

Moules du Jour

$10.00 - $14.00

Mussels of the Day served a la carte or with Pomme Frites

Salad Sassandra

$8.00

Barbecued Baby Octopus, Calamari, Black Olive Tapenade and Chick Peas in s Spicy Red Vinaigrette

Korhogo Salad

$9.00

Red and Yellow Endive with Anjou Pear and Crispy Taro Root Chips served in a Truffled Oil, African Honey and Balsamic Vinaigrette

Greek Style Salad

$8.00

Mixed Greens with Feta Cheese, red Onion, Kalamata Olives, Cucumber and Lemon Herbs Dressing

ENTREES

Chicken in Yassa Sauce

$18.00

Roasted Free-Range Chicken in Senegalese Sauce of Onion, Mustard, Green Olive with Sauteed Vegetables

Salmon in Red Sorrel, Ginger and Kenyan Curry Sauce

$19.00

Atlantic Salmon in a Tropical Red Sorrel, Ginger and Curry Sauce

Seafood Combo Grand Bassam

$22.00

Aromatic Ivorian Coast Seafood Stew of Clams, Mussels, Shrimp and Sea Scallops in Spicy Tomato and Spinach Sauce served with Pistachio Rouille Croutons

Grilled Prawns Pili Pili with Jolof Rice

$22.00

Spicy Saureed Prawns in Nigerian-style Ratatoiille served with West-African Wolof Inspired Rice infused with Tomato, Onion, and Senegalese Spices and Sauteed Vegetables

Bozo Bozo (Fish of the Day) in Chermoula Sauce

Price may varies

Whole Grilled Fish in North African Sauce of Cilantro, Cumin, Olives, Lemon Juice and Corriander Sauce

Bouillabaisse Djegue Nandiji

$22.00

A nouveau take on Provencal Bouillabaisse - Fresh Fish Stew of Tilapia, Mussels, Clams in Sun-Dried Fish Broth and Fennel Confit served with Pistachio Rouille Croutons

Steak Korhogogegfemougu

$24.00

Grilled Shell Steak Marinated with Cardamon and Korhogo Spice (from the Chefs Home Town in the Ivory Coast) served with French Fries

Vegetable Mafe au Soumbala

$16.00

West African Peanut Stew with Okra and Eggplant served with Sauteed Vegetables and a Quinoa Pilaf

Casbah Lamb

$20.00

Braised Lamb Shank made with Ras-Al-Hanout (Royal Moorish Spice) and Black-Eyed Pea Stew

Vegan MEdley

$17.00

West African Vegan Dish of Fresh Tomatoes, Okra, Eggplant, Spinach served with Quinoa

DESSERTS

Tout Chocolat

$7.00

Chocolate Molten Cake served with Tahitian Vanilla Ice Cream

Momi a la Banane

$7.00

Millet Bannana Pancake and Poached Pear with Drizzled Honey

Creme Brulee Parfum du Jour

$7.00

Creme Brulee with Scented Flavoring

Mixed Sorbets and Ice Cream

$6.00

Sabayon Sougbanbrou

$7.00

Chocolate Mousse with Touba Aroma served with a Light Cookie

Clafoutis

$7.00

'Clafoutis cake' with Berry Sauce and Sorbet and Layer of Vanilla Ice Cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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