Korali Estiatorio Menu and Prices

$18.00

Greek fava, pickled onions, cherry tomatoes, capers and saffron infused lemon oil.

$11.00

Crispy calamari and garlic rosemary tomato.

$16.00

Stuffed calamari, spinach, sundried tomatoes, feta and tomato ouzo sauce.

$12.00

Tomato sauce, green chillies and smoked feta.

$16.00

Grilled jumbo shrimp and lemon garlic emulsion.

$9.00

Yellow split pea puree, onions, capers, parsley and extra virgin olive oil.

$12.00

Baked Greek cheeses and roasted tomato compote.

$11.00

Slow roasted oven dried grapes and extra virgin olive oil.

$15.00

Crab cake and roasted pepper aioli.

$10.00

Greek meatballs in tomato sauce.

$10.00

Braised Greek giant beans, tomato, vegetables, herbs and feta.

$10.00

Zucchini croquettes stuffed with feta cheese.

$12.00

Thin cut zucchini and eggplant chips, skordalia and tzatziki.

$17.00

Jumbo shrimp, tomato sauce and feta.

$6.00

$14.00

With taramosalata (tangy caviar dip), tzatziki (Greek yogurt, cucumber, garlic and dill), htipiti (whipped spicy feta and roasted chilies), and melitzanosalata (roasted eggplant dip, garlic, herbs an

$7.00

Chicken soup, orzo, egg, lemon and dill.

$6.00

Lentil and 100% vegetarian.

$12.00

Tomatoes, cucumber, red onions, peppers, Kalamata olives, capers, feta, and extra virgin olive oil.

$11.00

Root vegetables, mint, almonds and assorted seasonal fruit.

$10.00

Roasted red beets, fennel, grapefruit, pine nuts, goat cheese and garlic vinaigrette.

$10.00

Romaine, scallions, dill, shaved graviera and red wine vinaigrette.

$12.00

Lettuce, tomatoes, cucumber, red onions, peppers, Kalamata olives, capers, feta, and extra virgin olive oil.

$30.00

Grilled baby lamb chops and roasted lemon potatoes.

$20.00

Roasted organic lemon chicken and rosemary garlic mashed potatoes.

$32.00

New York strip steak, Greek fries and rosemary oil.

$18.00

House ground Greek style beef chuck burger, hand cut fries and spicy feta.

$17.00

Layers of eggplant, potatoes, braised ground lamb and slow baked with yogurt bechamel on top.

$17.00

Stuffed eggplant, caramelized tomatoes, onions and feta.

$20.00

Grilled lamb kebab, vegetables and tzatziki over prasoryzo.

$19.00

Grilled chicken kebab, vegetables and tzatziki over prasoryzo.

$22.00

Slow braised lamb shank with tomato orzo and feta.

$22.00

Atlantic cod, baked with onions, cherry tomatoes, sweet garlic and creamy celery root puree.

$22.00

Grilled organic Scottish salmon and leek rice casserole.

$29.00

Grilled prawns with head on.

$21.00

Greek orzo, shrimp, mussels, calamari, tomato and feta.

$24.00

Sweet white fish and mild moist tender flake.

$23.00

Full flavored, firm white flake and choice of side.

$22.00

Grilled swordfish kebab and vegetables.

$22.00

Hilopites pasta, shrimp, spinach and feta.

$15.00

Aioli. Served with fries, lettuce, tomato, and onions.

$15.00

Tzatziki. Served with fries, lettuce, tomato, and onions.

$15.00

Chipotle mayonnaise. Served with fries, lettuce, tomato, and onions.

$15.00

Served with fries, lettuce, tomato, and onions.

$15.00

Served with fries, tzatziki, Greek salad, and pita.

$17.00

Served with fries, tzatziki, Greek salad, and pita.

$16.00

Phyllo wrapped spinach pie and Greek salad.

$6.00

$7.00

Graviera cheese and oregano.

$7.00

Steamed local seasonal greens, lemon and extra virgin olive oil.

$7.00

Leek rice and dill.

$8.00

Sauteed baby spinach, extra virgin olive oil and garlic.

$9.00

Sauteed, feta and extra virgin olive oil.

$9.00

$9.00

Steamed cauliflower, broccoli and carrots.